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How Do European Countries Use EU‐Funded Food Aid and How Important Is It for the Most Deprived

Bibliographic Data

ID7837136
AuthorsKaren Hermans (0000-0001-9192-2948, Centre for Social Policy Herman Deleeck University of Antwerp Antwerp, corresponding author), Bea Cantillon (0000-0001-8020-4617, Centre for Social Policy Herman Deleeck University of Antwerp Antwerp)
Year2025
Volume63
Issue1
Pages179-196
Publication date2025-01-01
Open AccessYes
TypeARTICLE
VenueJCMS Journal of Common Market Studies (JOURNAL)
Journal identifiersISSN: 0021-9886 • E-ISSN: 1468-5965
PublisherWiley (PUBLISHER • GB)
DOI10.1111/jcms.13568
OpenAlexW4389200872
LanguageEN
Citations received2
References cited18

The Fund for European Aid to the Most Deprived (FEAD) aims at providing food and (non‐)material assistance to the most vulnerable European citizens. Linking macro and micro data on the importance of FEAD resources shows, however, a mixed picture of targeting the most deprived: although FEAD budgets accrue more to countries with greater social needs, when the budgets are compared with the number of severely deprived persons, FEAD resources were found to be more than twice as high in Finland than in Hungary. This suggests that FEAD does not differentiate sufficiently across countries to focus on the poorest citizens within the Union. Moreover, a micro‐level analysis of how these budgets are spent in a number of selected countries (Belgium, Finland, Hungary and Spain) reveals large between‐ and within‐country variations in the developed FEAD programmes, indicating substantial discretionary leeway for Member States and social organisations to implement FEAD

Agriculture · Business · Development economics · Economic growth · Economic policy · Economics · Eu countries · European union · Food aid · Food security · Geography · Macro · Member states · Political science · Income, Poverty, and Inequality · International Development and Aid · Social Policy and Reform Studies

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Citations per year1
Citation span2024 - 2025 (2)
Highly citedNo

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