Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

An endangered regional cuisine in Sweden

The decline in use of European smelt, Osmerus eperlanus (L., 1758), as food stuff

Bibliographic Data

ID7843399
AuthorsIngvar Svanberg (0000-0002-8378-7923, Uppsala University, corresponding author), Armas Jäppinen, Madeleine Bonow (Södertörn University)
Year2019
Volume6
Issue1
Publication date2019-12-23
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueJournal of Ethnic Foods (JOURNAL)
Journal identifiersISSN: 2352-6181 • E-ISSN: 2352-619X
PublisherSpringer Science and Business Media LLC (PUBLISHER)
DOI10.1186/s42779-019-0025-3
OpenAlexW2995431017
LanguageEN
Citations received2
References cited9

Only a handful freshwater fish species are still commercially sought after in Sweden. Subsistence fishing in lakes and rivers is also rare nowadays and has in general been replaced by recreational fishing. However, fishing for European smelt, Osmerus eperlanus (L.), once popular in many areas of central Sweden, has survived into the twenty-first century, particularly in the province of Värmland, as a minor, but interesting regional food speciality. It is a dish with character, since smelt has a very particular scent and it is therefore esteemed by some and rejected by others. Nowadays, it is eaten locally, especially by the elder generations, and attempts to popularize it as a regional food have so far failed. However, smelt deserves to be marketed as a regional culinary specialty, and has great potential to become popular among modern foodies. A traditional dish known as “smelt pancake” can be promoted. Interesting enough, there are new categories of smelt enthusiasts that have discovered the possibility of fishing in large numbers in spring, especially Thai and other immigrants. There are also a significant numbers of sojourners and visitors from the Baltic States, especially Lithuanians, fishing for smelt in Värmland

Agriculture · Archaeology · Biology · Commercial fishing · Endangered species · Fish · Fishery · Fishing · Geography · Smelt · Subsistence agriculture · Culinary Culture and Tourism · Ecology

  • Cystidicola farionis, a Swim Bladder Parasite of European Smelt

    Open Access•Małgorzata Dmitryjuk, Magdalena Szczotko et al.•International Journal of…•2022

  • Ethnoichthyology of freshwater fish in Europe

    Open Access•Ingvar Svanberg, Alison Locker•Journal of Ethnobiology and…•2020

  • If you want to get married, you have to collect virdura ”

    Francesco Cucinotta, Andrea Pieroni•Food Culture & Society•2018

  • Evolution of Smelt‐O‐Mania on Lake Superior's North Shore

    Open Access•Matti Kaups•The Journal of Popular Culture•1978

  • Something rotten in Scandinavia

    Open Access•Adam Boethius•Journal of Archaeological Science•2016

  • Ecological entrepreneurship

    Open Access•Terry Marsden, Everard Smith•Geoforum•2005

  • Terroir and Cultural patrimony

    Open Access•Isabelle Techoueyres•Anthropology of food•2001

  • Black Slugs (Arion ater) as Grease

    Open Access•Ingvar Svanberg•Journal of Ethnobiology•2006

Unique citing works2
Citations per year0,33
Citation span2020 - 2022 (3)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 2

Tools

Open DOISci-HubOpen Access
Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae