Ecological entrepreneurship
Sustainable development in local communities through quality food production and local branding
Bibliographic Data
| ID | 8944348 |
|---|---|
| Authors | Terry Marsden (0000-0003-0503-2039, Cardiff University, corresponding author), Everard Smith (Cardiff University) |
| Year | 2005 |
| Volume | 36 |
| Issue | 4 |
| Pages | 440-451 |
| Publication date | 2005-04-13 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Geoforum (JOURNAL) |
| Journal identifiers | ISSN: 0016-7185 • E-ISSN: 1872-9398 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.geoforum.2004.07.008 |
| OpenAlex | W2083154136 |
| Language | EN |
| Citations received | 97 |
| References cited | 18 |
Agriculture · Business · Context (archaeology · Economics · Embeddedness · Entrepreneurship · Environmental resource management · Geography · Political science · Politics · Quality (philosophy · Sociology · Sustainable development · Ecology · Forest Management and Policy · Marketing · Organic Food and Agriculture · Rural development and sustainability
A holistic approach to studying social-ecological systems and its application to southern Transylvania
Estrutura intelectual da produção científica sobre mercados de agricultores e sistemas agroalimentares locais
Doing business in a green way
Les systèmes agroalimentaires alternatifs. Une revue de travaux anglophones en sciences sociales
The Cultural Economy of Landscape and Prospects for Peripheral Development in the Twenty-first Century
Use of the local energy resource in the El Carmen canton of the Manabí province
Socio-economic characterization of Portuguese kiwi growers
What determines sustainable food consumers? Application of a support vector machine model
Geographical indications in cheese mountain areas
Smart users for smart technologies
Effects of globalization on food production in five European countries
Automation for the artisanal economy
Alimentos con calidad. Nuevas estrategias rurales para nuevos consumidores
Attracting investment by introducing the city as a special economic zone
Entrepreneurship and enterprise skills
Conservation or Development? Challenging the Heritagization of Shielings in Transitional Times, for Climate Mitigation and (Post-)Pandemic Development
Pastoralism, multifunctionality, and environmental agency
Integrating sustainability and resilience in agri-food supply chains
A Quantitative Study on the Consumption of Organic Fruits and Vegetables in Vietnam
Le potentiel éducatif de projets d’action sociale en agriculture
Rural-urban interfaces and changing forms of relational and planetary rurality
The ‘Neighbourhood Effect’
What Is Local Food Entrepreneurship? Variations in the Commercially and Socially Oriented Features of Entrepreneurship in the Southeastern Arizona Local Food System
Sustainable nutrition
Consumer-driven strategies towards a resilient and sustainable food system following the Covid-19 pandemic in Australia
Loving local beans? The challenge of valorizing local food in the Thai highlands
L’apprentissage au cœur des projets d’action sociale en agriculture
Red and processed meat consumption and purchasing behaviours and attitudes
From individual sustainability orientations to collective sustainability innovation and sustainable entrepreneurial ecosystems
Who is Governing Food Systems? Power and Legal Pluralism in Lobster Traceability
You won’t See Anyone Promoting a Bronze’
Territorializing local public policy
Environmental evaporation
Navigating governance tensions in alternative food networks through a hybrid governance approach
Local foods systems and community economic development
Weaving Chains of Grain
Beyond the divide
Greening the economy
Are Farmers in Alternative Food Networks Social Entrepreneurs? Evidence from a Behavioral Approach
Towards the real green revolution? Exploring the conceptual dimensions of a new ecological modernisation of agriculture that could ‘feed the world’
Valuing Nature
The Governance Features of Social Enterprise and Social Network Activities of Collective Food Buying Groups
Characterizing alternative food networks in China
From burgers to biodiversity? The McDonaldization of on-farm nature conservation in the UK
Cultural biodiversity unpacked, separating discourse from practice
Embeddedness in action
Different sales channels for different farmers
Ecological embeddedness
Ecological modernisation and discourses on rural non-wood bioenergy production in Finland from 1980 to 2005
From quantity to quality? A conventionalist re-reading of Argentina's wine industry reconversion process
Managing collective symbolic capital through agro-food labelling
How to survive
Innovation networks and the institutional actor-producer relationship in rural areas
Wood energy production, sustainable farming livelihood and multifunctionality in Finland
Being close
Local rural product as a ‘relic’ spatial strategy in globalised rural spaces
Virtual reconnection
The hybrid media of economy and moral
The effectiveness of contemporary Geographical Indications (GIs) schemes in enhancing the quality of Chinese agrifoods – Experiences from the field
New farmers in the south of Italy
A political economy approach to foreign investment and local welfare
Rural geography
Branding and agricultural value chains in developing countries
Effectively organic”
Pursuing collective impact
Introducing territorial and historical contexts and critical thresholds in the analysis of conservation of agro-biodiversity by Alternative Food Networks, in Tuscany, Italy
Reproducing biocultural heritage landscapes through alternative and retro-innovative food production
The ecology of alternative food landscapes
Assessing landscape preferences
The Polanyian Way? Voluntary Food Labels as Neoliberal Governance
Getting Behind the Grain
Local food and sustainable regional development
Farmers’ practices in hybrid food networks in peri-urban China
Measuring quality conventions in the food industry
Ecological Entrepreneurship Support Networks
From feeding the locals to selling the locale
Agri-food contestations in rural space
Protected geographical indications
Development of organic farming in Norway
The Role of Domestic Food Production in Everyday Life in Post-Soviet Ukraine
Clustering and the spatial distribution of organic farming in England and Wales
An endangered regional cuisine in Sweden
Contesting the Value(s) of GM Wheat on the Canadian Prairies
The Importance of Governance Levels in Alternative Food Networks
The power of place
Produção de base ecológica
Exploring the Ecological Dimensions of Producer Strategies in Alternative Food Networks in the UK
Creating Sustainable Rural Development through Stimulating the Eco-economy
Logística reversa de defensivos agrícolas
Managing sustainable farmed landscape through 'alternative' food networks
Peasantry and Entrepreneurship As Frames for Farming
Mobilities, Vulnerabilities and Sustainabilities
Exploring Synergies between Place Branding and Agricultural Landscape Management as a Rural Development Practice
The Making and Re-making of a Regional Product
Possible Food Economies
Sustainability and Resilience in Agrifood Systems
Waste? You Mean By-Products!' from Bio-Waste Management to Agro-Ecology in Italian Winemaking and beyond
Sustainable rural development
Product and Place
Shifting plates in the agrifood landscape
The Condition of Rural Sustainability
Exploring the ‘limits to growth’ in UK organics
Conceptualizing agriculture
Capacity-building or social construction? Explaining Sweden’s shift towards ecological modernisation
Ecological modernisation
Social Networks and Citizen Response to Legal Change
The quality 'turn' and alternative food practices
The International Handbook of Environmental Sociology
Embeddedness, the new food economy and defensive localism
Advanced industrial countries
Knowing food and growing food
The Quest for Ecological Modernisation
Reading the Space of the Framers 'Market
Understanding Alternative Food Networks
| Unique citing works | 97 |
|---|---|
| Citations per year | 4,62 |
| Citation span | 2005 - 2026 (22) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 95 |