Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Getting to know your food

The Insights of Indigenous Thinking in Food Provenance

Bibliographic Data

ID8064612
AuthorsJohn Reid, John D Reid (0000-0003-2657-593X, University of Canterbury, corresponding author), Matthew Rout (0000-0002-9969-3884, University of Canterbury)
Year2015
Volume33
Issue2
Pages427-438
Publication date2015-06-09
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueAgriculture and Human Values (JOURNAL)
Journal identifiersISSN: 0889-048X • E-ISSN: 1572-8366
PublisherSpringer Nature (Netherlands) (PUBLISHER • NL)
DOI10.1007/s10460-015-9617-8
OpenAlexW630080194
LanguageEN
Citations received15
References cited29

Biology · Business · Environmental ethics · Exploit · Indigenous · Perspective (graphical · Provenance · Sociology · Traditional knowledge · Computer Science · Culinary Culture and Tourism · Environmental, Ecological, and Cultural Studies · Geographies of human-animal interactions · Ecology · Marketing

  • Linking the taniwha and dragon

    Open Access•Matthew Rout, Xiaoli Zhao et al.•AlterNative An International…•2022

  • A culturally derived framework of values-driven transformation in Māori economies of well-being ( Ngā hono ōhanga oranga )

    Open Access•Rachel Wolfgramm, Chellie Spiller et al.•AlterNative An International…•2020

  • Indigenous Meanings of Provenance in the Context of Alternative Food Movements and Supply-Chain Traceability

    Open Access•Chetan Sharma, Damir D Torrico et al.•Social Sciences•2021

  • The Retail Food Sector and Indigenous Peoples in High-Income Countries

    Open Access•Tiff‐Annie Kenny, Tiff-Annie Kenny et al.•International Journal of…•2020

  • Imagined foodways

    Annie Lamalice, Thora Martina Herrmann et al.•Polar Geography•2020

  • Embracing indigenous metaphors

    Open Access•Matthew Rout, John D Reid•Sustainability Science•2020

  • An incredible voyage through Portugal” – the promotion of rural provenance foods by urban specialty shops

    Open Access•Tania Forte, Elisabete Figueiredo et al.•Food Culture & Society•2022

  • Adapting to climate change through nature‐based solutions and indigenous knowledge

    Open Access•John Reid, John D Reid et al.•Kōtuitui New Zealand Journal of…•2024

  • Traditional beneficiaries

    Open Access•Kristie O’neill•Agriculture and Human Values•2018

  • Indigenous worldviews and Western conventions

    Open Access•Daniel Coq Huelva, Bolier Torres et al.•Agriculture and Human Values•2017

  • Can sustainability auditing be indigenized

    Open Access•John Reid, John D Reid et al.•Agriculture and Human Values•2017

  • Beyond culinary colonialism

    Open Access•Stephen Grey, Lenore Newman•Agriculture and Human Values•2018

  • Metrology and sustainability

    Open Access•Chris J Rosin, Christopher Rosin et al.•Journal of Rural Studies•2017

  • Sustainable Living

    Open Access•Berry Hayward, Bronwyn Hayward et al.•Annual Review of Environment and…•2019

  • Human (Relational) Dignity

    Open Access•Samsul Maarif, Samsul Ma’arif•Religions•2023

  • From farming to biotechnology

    David Goodman•From farming to biotechnology•1987

  • Soul HuntersHunting, Animism, and Personhood among the Siberian Yukaghirs

    Rane Willerslev•Soul Hunters•2007

  • Global Development and The Corporate Food Regime

    Open Access•Philip Mcmichael•New Directions in the Sociology…•2005

  • Nous n'avons jamais été modernes. Essai d'anthropologie symétrique

    Open Access•Bruno Latour•Natures Sciences Sociétés•1997

  • Reflexivity and the Whole Foods Market consumer

    Open Access•Josée Johnston, Michelle Szabo•Agriculture and Human Values•2010

  • Breaking new ground in food regime theory

    Open Access•Hugh Campbell•Agriculture and Human Values•2009

  • Regulating Meaning, Appropriating Nature

    Open Access•J Guthman•Antipode•1998

  • In Search of Human Nature

    Floren Matthews, Fred Matthews et al.•Journal of American History•1992

  • In search of human nature

    Carl N Degler•In search of human nature•1991

  • Ecosystem Service Commodities' - A New Imperial Ecology? Implications for Animist Immanent Ecologies, with Deleuze and Guattari

    Sullivan•New Formations•2010

  • Knowing food and growing food

    Open Access•Doug Goodman, David Goodman et al.•Sociologia Ruralis•2002

  • Agriculture and the State System

    Open Access•Harriet Friedma, Philip Mcmichael•Sociologia Ruralis•1989

  • Quality, Nature, and Embeddedness

    Open Access•Jonathan Murdoch, Terry Marsden et al.•Economic Geography•2000

  • The World On a Plate

    Open Access•Ian Cook, Philip Crang•Journal of Material Culture•1996

  • Consumers and Their Brands

    Susan Fournier•Journal of Consumer Research•1998

  • "Animism" Revisited

    Nurit Bird‐david•Current Anthropology•1999

  • A food regime genealogy

    Philip Mcmichael•The Journal of Peasant Studies•2009

  • Animism, fetishism, and objectivism as strategies for knowing (or not knowing) the world

    A Hornborg•Ethnos•2006

  • Rethinking the animate, re-animating thought

    T Ingold•Ethnos•2006

Unique citing works15
Citations per year1,67
Citation span2017 - 2024 (8)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 15

Tools

Open DOISci-Hub
Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae