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A World of Entrepreneurs

The Establishment of International Agribusiness During the Spanish Pork and Poultry Boom, 1950-2000

Bibliographic Data

ID8157348
AuthorsErnesto Clar (0000-0003-2109-781X, Universidad de Zaragoza, corresponding author)
Year2010
Volume84
Issue2
Pages176-194
Publication date2010-04-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueAgricultural History (JOURNAL)
Journal identifiersISSN: 0002-1482 • E-ISSN: 1533-8290
PublisherDuke University Press (PUBLISHER • US)
DOI10.3098/ah.2010.84.2.176
PMID20509232
OpenAlexW2084607786
LanguageEN
Citations received7
References cited3

The development of intensive livestock farming in Western Europe after 1950 has been somewhat overlooked by historians, except in a number of macroeconomic works. This process has generally been understood as the application of the American agribusiness model to the European livestock sector through the direct and vertical connection between large feed companies and local farmers. Spain is a good place to test this idea, given the phenomenal expansion experienced by its livestock sector in the second half of the twentieth century and the strong influence large multinational, particularly American, feed manufacturers had on this growth. Oral histories offer insight into the microeconomic forces at work in the recent development of Spanish livestock farming and highlight the role of local entrepreneurs in the establishment of livestock agribusiness

Agribusiness · Agricultural economics · Agriculture · Boom · Business · Economics · Economy · Geography · Livestock · Multinational corporation · Poultry farming · Work (physics · Cooperative Studies and Economics · Engineering · Forestry · Historical and socio-economic studies of Spain and related regions

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Unique citing works7
Citations per year0,47
Citation span2011 - 2025 (15)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 7

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