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Identifying rural food deserts

Methodological considerations for food environment interventions

Bibliographic Data

ID8898567
AuthorsAlexandre Lebel (0000-0001-6774-7633, Université Laval, corresponding author), David Noreau (Université Laval), Lucie Tremblay, Céline Oberlé (Université Laval), Maurie Girard-Gadreau (Université Laval), Mathieu Duguay (Université Laval), Jason P Block (0000-0001-7660-9064, Harvard University)
Year2016
Volume107
IssueS1
PageseS21-eS26
Publication date2016-01-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueCanadian Journal of Public Health (JOURNAL)
Journal identifiersISSN: 0008-4263 • E-ISSN: 1920-7476
PublisherSpringer Science+Business Media (PUBLISHER • DE)
DOI10.17269/cjph.107.5353
PMID27281523
OpenAlexW2412057100
LanguageEN
Citations received15
References cited28

Agriculture · Business · Diversity (politics · Environmental health · Food processing · Food security · Food systems · Geography · Political science · Psychological intervention · Quality (philosophy · Rural area · Food Science · Food Security and Health in Diverse Populations · Marketing · Medicine · Obesity, Physical Activity, Diet · Psychology · Urban Agriculture and Sustainability

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    Open Access•Mikiko Terashima, Catherine Hart et al.•Canadian Food Studies / La Revue…•2020

  • Measuring the Potential and Realized (or Revealed) Spatial Access from Places of Residence and Work to Food Outlets in Rural Communities of Québec, Canada

    Open Access•Éric Robitaille, Gabrielle Durette et al.•ISPRS International Journal of…•2024

  • Spatial accessibility to healthy food in context

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  • Mapping Food Insecurity-Related 2-1-1 Calls in a 10-County Area of Central Texas by Zip Code

    Open Access•Kathryn M Janda-Thomte, Deborah Salvo et al.•Journal of Community Health•2021

  • Food Acquisition Practices, Body Mass Index, and Dietary Outcomes by Level of Rurality

    Open Access•Michelle C Kegler, Radhika Prakash et al.•The Journal of Rural Health•2022

  • Examining Geographic Food Access, Food Insecurity, and Urbanicity among Diverse, Low-Income Participants in Austin, Texas

    Open Access•Kathryn M Janda-Thomte, Nalini Ranjit et al.•International Journal of…•2022

  • You Can’t Find Healthy Food in the Bush

    Open Access•Jillian M Whelan, Lynne Millar et al.•International Journal of…•2018

  • Development of a Method to Locate Deserts and Food Swamps Following the Experience of a Region in Quebec, Canada

    Open Access•Éric Robitaille, Marie-Claude Paquette•International Journal of…•2020

  • Weird and non-consensual food deserts and swamps

    Open Access•Gastón Ares, Sergio Turra et al.•Health & Place•2024

  • Neighborhood characteristics, food deserts, rurality, and type 2 diabetes in youth

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  • Understanding regional food environments

    Open Access•Fiona Dangerfield, Kylie Ball et al.•Health & Place•2021

  • Retail Food Environments in Canada

    Leia M Minaker•Canadian Journal of Public Health•2016

  • Retail food environments research

    Open Access•D Fuller, Rachel Engler-Stringer et al.•Canadian Journal of Public Health•2016

  • Store patterns of availability and price of food and beverage products across a rural region of Newfoundland and Labrador

    Open Access•Catherine L Mah, Nathan Taylor•Canadian Journal of Public Health•2019

  • Caractériser l’environnement alimentaire d’une municipalité régionale de comté pour identifier les zones prioritaires d’intervention en matière de sécurité alimentaire

    Open Access•Amélie Morissette-Desjardins, Véronique Provencher et al.•Canadian Journal of Public Health•2019

  • Comparing alternative approaches to measuring the geographical accessibility of urban health services

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  • Obesity relationships with community design, physical activity, and time spent in cars

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    Open Access•Alisha Coleman‐jensen, Alisha Coleman-Jensen et al.•SSRN Electronic Journal•2014

  • Understanding hunger and developing indicators to assess it in women and children

    Open Access•Kathy L Radimer, Kathy Radimer et al.•Journal of Nutrition Education…•1992

  • Healthy Nutrition Environments

    Open Access•Karen Glanz, James F Sallis et al.•American Journal of Health…•2005

  • Measuring Food Insecurity

    Open Access•Christopher B Barrett•Science•2010

  • An “ecological” approach to the obesity pandemic

    Open Access•Garry Egger, Boyd Swinburn•BMJ•1997

  • Measuring the Food Environment

    Open Access•Leslie A Lytle•American Journal of Preventive…•2009

  • Developing and applying a socio-ecological model to the promotion of healthy eating in the school

    Open Access•Nick Townsend, Charlie Foster•Public Health Nutrition•2013

  • Disparities in fruit and vegetable supply

    Open Access•Nathalie Pouliot, Anne-Marie Hamelin•Public Health Nutrition•2009

  • A systematic review of associations between environmental factors, energy and fat intakes among adults

    Open Access•Katrina Giskes, Carlijn BM Kamphuis et al.•Public Health Nutrition•2007

  • Measuring the food environment using geographical information systems

    Open Access•H Charreire, Romain Casey et al.•Public Health Nutrition•2010

  • Disparities and access to healthy food in the United States

    Open Access•Renee E Walker, Christopher R Keane et al.•Health & Place•2010

  • The local food environment and diet

    Open Access•Caitlin E Caspi, Gail Sorensen et al.•Health & Place•2012

  • An economic view of food deserts in the united states

    Open Access•Marianne Bitler, Steven J Haider et al.•Journal of Policy Analysis and…•2010

  • A Systematic Study of an Urban Foodscape

    Open Access•Steven Cummin, Steven Cummins et al.•Urban Studies•2002

  • Rural food insecurity

    Open Access•Ellen Buck‐McFadyen, Ellen V Buck-McFadyen•Canadian Journal of Public Health•2015

  • Social Ecological Approaches to Individuals and Their Contexts

    Open Access•Shelley D Golden, Jo Anne L Earp et al.•Health Education & Behavior•2012

Unique citing works15
Citations per year1,5
Citation span2016 - 2025 (10)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 15

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