Consumer Understanding of Calorie Amounts and Serving Size
Implications for Nutritional Labelling
Bibliographic Data
| ID | 8900288 |
|---|---|
| Authors | Lana Vanderlee (0000-0001-5384-1821, University of Waterloo, corresponding author), Goodman (0000-0002-6320-2174, University of Guelph), Samantha Goodman, Wiworn Sae Yang (University of Waterloo), D Hammond (0000-0001-8197-6010, University of Waterloo) |
| Year | 2012 |
| Volume | 103 |
| Issue | 5 |
| Pages | e327-e331 |
| Publication date | 2012-09-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Canadian Journal of Public Health (JOURNAL) |
| Journal identifiers | ISSN: 0008-4263 • E-ISSN: 1920-7476 |
| Publisher | Springer Science+Business Media (PUBLISHER • DE) |
| DOI | 10.1007/bf03404435 |
| OpenAlex | W4317523049 |
| Language | EN |
| Citations received | 13 |
| References cited | 11 |
Advertising · Business · Calorie · Consumption (sociology · Environmental health · Labelling · Nutrition facts label · Nutrition Labeling · Serving size · Chemistry · Consumer Attitudes and Food Labeling · Food Science · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Psychology
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| Unique citing works | 13 |
|---|---|
| Citations per year | 1,3 |
| Citation span | 2016 - 2023 (8) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 13 |