Measuring the Food Service Environment
Development and Implementation of Assessment Tools
Bibliographic Data
| ID | 8900499 |
|---|---|
| Authors | Leia M Minaker (0000-0002-7751-2202, University of Alberta, corresponding author), Kim D Raine (0000-0002-3906-8219, University of Alberta), Sean B Cash (0000-0002-7561-3392, University of Alberta) |
| Year | 2009 |
| Volume | 100 |
| Issue | 6 |
| Pages | 421-426 |
| Publication date | 2009-11-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Canadian Journal of Public Health (JOURNAL) |
| Journal identifiers | ISSN: 0008-4263 • E-ISSN: 1920-7476 |
| Publisher | Springer Science+Business Media (PUBLISHER • DE) |
| DOI | 10.1007/bf03404337 |
| OpenAlex | W4253352058 |
| Language | EN |
| Citations received | 7 |
| References cited | 22 |
Business · Environmental health · Promotion (chess · Purchasing · Service (business · Marketing · Medicine · Obesity, Physical Activity, Diet · Urban Agriculture and Sustainability · Urban Transport and Accessibility
Seeing the food swamp for the weeds
Development and Validation of a Simple Convenience Store SHELF Audit
Assessment of the dining environment on and near the campuses of fifteen post-secondary institutions
Unhealthy food options in the school environment are associated with diet quality and body weights of elementary school children in Canada
Availability and affordability of healthy and less healthy food in Nova Scotia
Measures of the food environment
Convenience as a dimension of food environments
Individual and Environmental Influences on Adolescent Eating Behaviors
Why Americans Eat What They Do
Community-level comparisons between the grocery store environment and individual dietary practices
Nutrition Environment Measures Study in Restaurants (Nems-R)Development and Evaluation
Neighborhood characteristics associated with the location of food stores and food service places
Dissecting Obesogenic Environments
The Relationship between Obesity and the Prevalence of Fast Food Restaurants
Nutrition Environment Measures Survey in Stores (Nems-S)Development and Evaluation
Fast Food Consumption and Breakfast Skipping
Environmental and Societal Factors Affect Food Choice and Physical Activity
Healthy Nutrition Environments
Fast food restaurant use among women in the Pound of Prevention study
Differential associations of fast food and restaurant food consumption with 3-y change in body mass index
Energy-dense diets are associated with lower diet costs
African Americans’ Access to Healthy Food Options in South Los Angeles Restaurants
The Contextual Effect of the Local Food Environment on Residents’ Diets
The Relationship Between the Supply of Fast-food Chains and Cardiovascular Outcomes
| Citations per year | 0.54 |
|---|---|
| Citation span | 2013 - 2024 (12) |
| Highly cited | No |