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Use and nutritive value of talet beans,Amphicarpaea bracteata (Fabaceae

(Phaseoleae) as human food in Puebla, México

Bibliographic Data

ID8919209
AuthorsFrancisco Basurto Peña (corresponding author), Genoveva Villalobos (Universidad Nacional Autonoma de Mexico), Miguel Ángel Martínez (0000-0002-5755-1415), Angela Sotelo (0000-0003-1940-5422), Leticia Gil, Alfonso Delgado‐Salinas (0000-0002-9322-9968), Alfonso Delgado-Salinas
Year1999
Volume53
Issue4
Pages427-434
Publication date1999-10-01
Open AccessYes
TypeARTICLE
VenueEconomic Botany (JOURNAL)
Journal identifiersISSN: 0013-0001 • E-ISSN: 1874-9364
PublisherSpringer Science+Business Media (PUBLISHER • DE)
DOI10.1007/bf02866722
OpenAlexW108013579
LanguageEN
References cited22

Agriculture · Agroecosystem · Agroforestry · Biology · Botany · Fabaceae · Fodder · Geography · Cocoa and Sweet Potato Agronomy · Ecology · Genetic and Environmental Crop Studies · Horticulture · Legume Nitrogen Fixing Symbiosis

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Highly citedNo

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