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Nutritive value of the nuña popping bean

Bibliographic Data

ID8920747
AuthorsJanny van Beem (0000-0003-1070-184X, International Center for Tropical Agriculture, corresponding author), Julia L Kornegay (International Center for Tropical Agriculture), Julia Kornegay, Leonardo Lareo (International Center for Tropical Agriculture)
Year1992
Volume46
Issue2
Pages164-170
Publication date1992-04-01
Open AccessYes
TypeARTICLE
VenueEconomic Botany (JOURNAL)
Journal identifiersISSN: 0013-0001 • E-ISSN: 1874-9364
PublisherSpringer Science+Business Media (PUBLISHER • DE)
DOI10.1007/bf02930631
OpenAlexW2315243761
LanguageEN
Citations received2
References cited12

Amylose · Biology · Bitter taste · Botany · Fabaceae · Legume · Mora · Raw material · Starch · Tannin · Taste · Agricultural pest management studies · Botanical Research and Chemistry · Cassava research and cyanide · Chemistry · Food Science

  • Use and nutritive value of talet beans,Amphicarpaea bracteata (Fabaceae

    Open Access•Francisco Basurto Peña, Genoveva Villalobos et al.•Economic Botany•1999

  • Variability in Andeannuña common beans (Phaseolus vulgaris, Fabaceae)

    Open Access•Joseph M Tohme, Joseph Tohme et al.•Economic Botany•1995

  • Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

    Open Access•Ulrich K Laemmli•Nature•1970

Citations per year0.06
Citation span1995 - 1999 (5)
Highly citedNo

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