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Seed protein sources—Amino acid composition and total protein content of various plant seeds

Bibliographic Data

ID8919254
AuthorsC R Smith (0000-0003-2510-5960, National Center for Agricultural Utilization Research, corresponding author), Margaret C Shekleton (National Center for Agricultural Utilization Research), I A Wolff (0000-0002-5485-6870, Agricultural Research Service), Quentin Jones (Agricultural Research Service)
Year1959
Volume13
Issue2
Pages132-150
Publication date1959-04-01
Open AccessYes
TypeARTICLE
VenueEconomic Botany (JOURNAL)
Journal identifiersISSN: 0013-0001 • E-ISSN: 1874-9364
PublisherSpringer Science+Business Media (PUBLISHER • DE)
DOI10.1007/bf02859245
OpenAlexW2058424605
LanguageEN
Citations received2
References cited34

Amino acid · Biology · Botany · Composition (language · Essential amino acid · Plant ecology · Plant Physiology · Plant protein · Plant species · Storage protein · Biochemistry · Chemistry · Food Science · Legume Nitrogen Fixing Symbiosis · Seed Germination and Physiology · Soybean genetics and cultivation

  • Cucurbit seeds

    Open Access•T J Jacks, T P Hensarling et al.•Economic Botany•1972

  • The search for new industrial crops

    Open Access•Quentin Jones, I A Wolff•Economic Botany•1960

  • Isolation and utilization of vegetable proteins

    Open Access•A K Smith•Economic Botany•1954

Citations per year0.03
Citation span1960 - 1972 (13)
Highly citedNo

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