Seed protein sources—Amino acid composition and total protein content of various plant seeds
Bibliographic Data
| ID | 8919254 |
|---|---|
| Authors | C R Smith (0000-0003-2510-5960, National Center for Agricultural Utilization Research, corresponding author), Margaret C Shekleton (National Center for Agricultural Utilization Research), I A Wolff (0000-0002-5485-6870, Agricultural Research Service), Quentin Jones (Agricultural Research Service) |
| Year | 1959 |
| Volume | 13 |
| Issue | 2 |
| Pages | 132-150 |
| Publication date | 1959-04-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Economic Botany (JOURNAL) |
| Journal identifiers | ISSN: 0013-0001 • E-ISSN: 1874-9364 |
| Publisher | Springer Science+Business Media (PUBLISHER • DE) |
| DOI | 10.1007/bf02859245 |
| OpenAlex | W2058424605 |
| Language | EN |
| Citations received | 2 |
| References cited | 34 |
Amino acid · Biology · Botany · Composition (language · Essential amino acid · Plant ecology · Plant Physiology · Plant protein · Plant species · Storage protein · Biochemistry · Chemistry · Food Science · Legume Nitrogen Fixing Symbiosis · Seed Germination and Physiology · Soybean genetics and cultivation
| Citations per year | 0.03 |
|---|---|
| Citation span | 1960 - 1972 (13) |
| Highly cited | No |