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Isolation and utilization of vegetable proteins

Bibliographic Data

ID8921616
AuthorsA K Smith (0000-0002-0005-9542, National Center for Agricultural Utilization Research, corresponding author)
Year1954
Volume8
Issue4
Pages291-315
Publication date1954-10-01
Open AccessYes
TypeARTICLE
VenueEconomic Botany (JOURNAL)
Journal identifiersISSN: 0013-0001 • E-ISSN: 1874-9364
PublisherSpringer Science+Business Media (PUBLISHER • DE)
DOI10.1007/bf02908603
OpenAlexW2054333836
LanguageEN
Citations received1
References cited112

Agronomy · Biology · Botany · Cottonseed · Economic botany · Helianthus annuus · Isolation (microbiology · Plant ecology · Plant Physiology · Sunflower · Biotechnology · Proteins in Food Systems

  • Seed protein sources—Amino acid composition and total protein content of various plant seeds

    Open Access•C R Smith, Margaret C Shekleton et al.•Economic Botany•1959

  • The castor-oil plant in the United States

    Open Access•Robert Weibel, R O Weibel•Economic Botany•1948

  • The development of domestic castor bean production

    Open Access•W E Domingo•Economic Botany•1953

  • The American peanut industry

    Open Access•C Lewis Wrenshall•Economic Botany•1949

Citations per year0.01
Citation span1959 - 1959 (1)
Highly citedNo

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