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Nutritional value of some edible leaves used in Mozambique

Bibliographic Data

ID8921446
AuthorsJ S Oliveira (0000-0001-6425-2176, University of Lisbon, corresponding author), M Fidalgo De Carvalho
Year1975
Volume29
Issue3
Pages255-263
Publication date1975-07-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueEconomic Botany (JOURNAL)
Journal identifiersISSN: 0013-0001 • E-ISSN: 1874-9364
PublisherSpringer Science+Business Media (PUBLISHER • DE)
DOI10.1007/bf02873175
OpenAlexW1972631109
LanguageEN
Citations received14
References cited1

Agroforestry · Biology · Botany · Economic botany · Edible plants · Plant ecology · Plant Physiology · Statistics · Value (mathematics · African Botany and Ecology Studies · Environmental Science · Mathematics · Seed and Plant Biochemistry

  • Traditional uses of plants in a rural community of Mozambique and possible links with Miombodegradation and harvesting sustainability

    Open Access•Piero Bruschi, Matteo Mancini et al.•Journal of Ethnobiology and…•2014

  • Diet, nutrition, and agricultural development in Swaziland. 2. Patterns of food consumption

    Rebecca Huss‐ashmore, John J Curry•Ecology of Food and Nutrition•1991

  • Legacy of the chameleon

    Britta Mathilda Ogle, Louis Evan Grivetti•Ecology of Food and Nutrition•1985

  • Gathered produce in Zimbabwe's communal areas changing resource availability and use

    Jodie Mcgregor, Joann Mcgregor•Ecology of Food and Nutrition•1995

  • Mineral elements determination in wild edible plants

    J L Guil Guerrero, Pablo Campra Madrid et al.•Ecology of Food and Nutrition•1999

  • Edible wild vegetable products in the Zambezian woodland area

    François Malaisse, Guy Parent•Ecology of Food and Nutrition•1985

  • Consumption patterns and nutritional contribution of Crotalaria Brevidens ( Mitoo ) in Tarime District, Tanzania

    Febronia C Uiso, T Johns•Ecology of Food and Nutrition•1996

  • The role of wild foliage plants in the diet

    Anne Fleuret•Ecology of Food and Nutrition•1979

  • Contributions to the botany and nutritional value of some wild amaranthus species (Amaranthaceae) of Nuevo leon, Mexico

    Open Access•Pedro Wesche-Ebeling, Ratikanta Maiti et al.•Economic Botany•1995

  • Weeds as crops

    Open Access•Leticia Vieyra-Odilon, Heike Vibrans•Economic Botany•2001

  • Food and Medicine by What Name? Ethnobotanical and Linguistic Diversity of Taro in Africa

    Open Access•Ilaria Maria Grimaldi, Tinde R Van Andel•Economic Botany•2018

  • Ethnobotany of quintonil

    Open Access•Cristina Mapes, Francisco Basurto et al.•Economic Botany•1997

  • Use of weeds as traditional vegetables in Shurugwi District, Zimbabwe

    Open Access•A Maroyi•Journal of Ethnobiology and…•2013

  • Part four

    Anne Fleuret•Medical Anthropology•1979

Unique citing works14
Citations per year0,3
Citation span1979 - 2018 (40)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 13

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