Constructing quality
The multinational histories of chocolate
Bibliographic Data
| ID | 8943364 |
|---|---|
| Authors | Julie Cidell (0000-0003-4714-0273, California State University, San Bernardino, corresponding author), Julie L Cidell, Heike C Alberts (University of Wisconsin–Oshkosh) |
| Year | 2006 |
| Volume | 37 |
| Issue | 6 |
| Pages | 999-1007 |
| Publication date | 2006-06-11 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Geoforum (JOURNAL) |
| Journal identifiers | ISSN: 0016-7185 • E-ISSN: 1872-9398 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.geoforum.2006.02.006 |
| OpenAlex | W2019392495 |
| Language | EN |
| Citations received | 22 |
| References cited | 33 |
Business · Convention · Economics · Food quality · Multinational corporation · Order (exchange · Production (economics · Quality (philosophy · Social science · Sociology · Food Science · Global trade, sustainability, and social impact · Marketing · Organic Food and Agriculture · Wine Industry and Tourism
A virada da qualidade em cadeias de distribuição longas
La calidad en el sistema agroalimentario globalizado
Plotting the coloniality of conservation
Vegelate’ and Greece
Duple Cacao-Chocolate and the Materiality of the Political Economy of Pleasure
Convention theory in the Anglophone agro-food literature
Values, conventions, innovation and sociopolitical struggles in a local food system
A contribution to the conceptualisation of quality in impact assessment
Farmers’ practices in hybrid food networks in peri-urban China
Climate-smart cocoa governance risks entrenching old hegemonies in Côte d’Ivoire and Ghana
Understanding livelihood changes in the charcoal and baobab value chains during Covid-19 in rural Mozambique
Fairtrade and beyond
Development and validation of a scale for identification of quality attributes of agri-food products in short chains
Profit, reputation and ‘doing the right thing’
Gastronationalism
Calorie reduction of chocolate ganache through substitution of whipped cream
Global decisions versus local realities
The farm shop as a retroscaped place of experiential consumption
The Pursuit of Qualities by Peripheral Latecomers in the Agrofood Sectors
An evidence-based relationship between technical assistance and productivity in cocoa from Tocache, Peru
Unwrapping oppression
Transnational Sourcing Practices in Ghana's Perennial Crop Sectors
Community-Supported Agriculture
Restructuring of the European chocolate industry and its impact on cocoa production in West Africa
Spatializing Quality
The practice and politics of food system localization
Trinidad, Brazil, and Ghana
Fish, factory trawlers, and imitation crab
Producer constructions of quality in regional speciality food production
Translating terroir
Making reconnections in agro-food geography
Policy initiatives for regional foods
The `Latte Revolution'? Regulation, Markets and Consumption in the Global Coffee Chain
Strategic alliances along the Niagara Wine Route
Regional Image and the Consumption of Regionally Denominated Products
The Emperors of Chocolate
Registering regional speciality food and drink products in the United Kingdom
From catfish to organic fish
Embeddedness, the new food economy and defensive localism
Local Development and Heritage
Crafting the Culture and History of French Chocolate
Understanding Alternative Food Networks
What's Alternative about Alternative Food Networks
Tales from Two Deltas
Quality, Nature, and Embeddedness
Spatializing Globalization
A chocolate-coated case for alternative international business models
Lead Firms and Competition in 'Bi-polar' Commodity Chains
Small Farm Production and the Standardization of Tropical Products
Quality standards, conventions and the governance of global value chains
Global commodity chain analysis and the French filière approach
| Unique citing works | 22 |
|---|---|
| Citations per year | 1,22 |
| Citation span | 2008 - 2025 (18) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 21 |