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Central obesity and dietary intake in HIV/Aids patients

Bibliographic Data

ID9261936
AuthorsPatrícia Constante Jaime (0000-0003-2291-8536, Universidade de São Paulo), Alex Antonio Florindo (0000-0002-4429-0826, USP, Brasil), Maria Do Rosário Dias De Oliveira Latorre (0000-0002-5189-3457, USP, Brasil), Aluisio Augusto Cotrim Segurado (0000-0002-6311-8036, USP)
Year2006
Volume40
Issue4
Pages634-640
Publication date2006-08-01
Open AccessYes
TypeARTICLE
VenueRevista de Saúde Pública (JOURNAL)
Journal identifiersISSN: 0034-8910 • E-ISSN: 0034-8910
PublisherFapUNIFESP (SciELO) (PUBLISHER)
DOI10.1590/s0034-89102006000500012
PMID17063239
OpenAlexW1982564070
SciELOS0034-89102006000500012
LanguageEN
Citations received6
References cited18

OBJECTIVE: To assess the association between dietary intake and central obesity among people living with HIV/AIDS and receiving highly active antiretroviral therapy. METHODS: A cross-sectional study was conducted involving 223 adult individuals in the city of São Paulo city in 2002. The study population was classified according to central obesity, defined as waist-to-hip ratio >0.95 for men and >0.85 for women. The dietary variables studied were energy consumption (in calories and calories/kilo of body weight), macronutrients (in grams and % of energy intake), total fiber (grams) and fruit and vegetables intake (grams). The potential confounders examined were sex, skin color, age, schooling, income, body mass index, physical activity, smoking habits, peripheral CD4+ T lymphocyte count and length of protease inhibitor use. The multiple logistic regression model was performed in order to evaluate the association between central obesity and dietary intake. RESULTS: The prevalence of central obesity was 45.7% and it was associated with greater consumption of lipids: for every increase of 10g of lipid intake the odds of central obesity increased 1.28 times. Carbohydrate consumption showed negative association (OR=0.93) with central obesity after adjustment for control variables. CONCLUSIONS: The results suggest that the amount of carbohydrates and lipids in the diet, regardless of total energy intake, may modify the chance of developing central obesity in the studied population. Nutritional interventions may be beneficial for preventing central obesity among HIV/AIDS patients

Body mass index · Calorie · Confounding · Environmental health · Logistic regression · Obesity · Odds ratio · Population · Waist · Demography · Diet and metabolism studies · HIV-related health complications and treatments · Internal Medicine · Medicine · Nutritional Studies and Diet · Physiology · Gerontology

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Citations per year0.4
Citation span2011 - 2025 (15)
Highly citedNo

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