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Cassava, “the lazy man's food”? Indigenous agricultural innovation and dietary change in Northwestern Zambia (ca. 1650–1970)

Bibliographic Data

ID9360902
AuthorsAchim Von Oppen (Freie Universität Berlin, corresponding author)
Year1991
Volume5
Issue1
Pages15-38
Publication date1991-11-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueFood and Foodways (JOURNAL)
Journal identifiersISSN: 0740-9710 • E-ISSN: 1542-3484
PublisherTaylor & Francis (PUBLISHER • GB)
DOI10.1080/07409710.1991.9961989
OpenAlexW1985098020
LanguageEN
Citations received8
References cited13

(1991). Cassava, “the lazy man's food”? Indigenous agricultural innovation and dietary change in Northwestern Zambia (ca. 1650–1970) Food and Foodways: Vol. 5, Changing Food Habits: Case Studies from Africa, South America, and Europe, pp. 15-38

Agricultural economics · Agriculture · Archaeology · Biology · Economics · Environmental health · Food habits · Foodways · Geography · Indigenous · Political science · Sociology · African history and culture studies · Anthropology · Colonialism, slavery, and trade · Ecology · Global Maritime and Colonial Histories · Medicine

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Unique citing works8
Citations per year0,25
Citation span1994 - 2022 (29)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 7

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