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A Taste for Mustard

An Archaeological Examination of a Condiment and Its Bottles from a Loyalist Homestead in Upper Canada

Bibliographic Data

ID9387591
AuthorsDenise McGuire (0000-0003-4148-6628, Newcastle University, corresponding author), Denise C McGuire
Year2016
Volume20
Issue4
Pages666-692
Publication date2016-11-09
Open AccessYes
TypeARTICLE
VenueInternational Journal of Historical Archaeology (JOURNAL)
Journal identifiersISSN: 1092-7697 • E-ISSN: 1573-7748
PublisherSpringer Science+Business Media (PUBLISHER • DE)
DOI10.1007/s10761-016-0381-2
OpenAlexW2550484687
LanguageEN
Citations received3
References cited21

During the excavation of the Loyalist-period Butler Homestead site in Niagara-on-the-Lake, Ontario a small cache of glass condiment bottles was discovered in a space identified as a larder or pantry. The form of the bottles suggests that they once contained dry mustard powder, the bottles of which are usually recovered from military sites when found in Canada. This paper examines the cultural history of mustard as a food and medicine, its role in eighteenth-century British cookery and agriculture, and demonstrates how this specific form of glass container tied a Loyalist household to local and international trade networks in British North America and England

Agriculture · Archaeology · Biology · Excavation · Geography · Taste · Food Science · Historical and Cultural Archaeology Studies · Historical Economic and Social Studies · Historical Studies and Socio-cultural Analysis · History

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Citations per year0.38
Citation span2018 - 2026 (9)
Highly citedNo

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