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Methods of Controlling Food Consumption

Bibliographic Data

ID9757322
AuthorsC Arnold Anderson (0000-0001-6353-0023, Iowa State College, Ames, corresponding author), Mary Jean Bowman (Iowa State College, Ames)
Year1943
Volume225
Issue1
Pages128-135
Publication date1943-01-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueThe Annals of the American Academy of Political and Social Science (JOURNAL)
Journal identifiersISSN: 0002-7162 • E-ISSN: 1552-3349
PublisherSAGE Publications (PUBLISHER • US)
DOI10.1177/000271624322500143
OpenAlexW1993347901
LanguageEN

Agricultural economics · Consumption (sociology · Economics · Food consumption · Sociology · Chemistry · Food Industry and Aquatic Biology · Food Science

Citation velocityhistorical
Highly citedNo

Tools

Open DOISci-Hub
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