Methods of Controlling Food Consumption
Bibliographic Data
| ID | 9757322 |
|---|---|
| Authors | C Arnold Anderson (0000-0001-6353-0023, Iowa State College, Ames, corresponding author), Mary Jean Bowman (Iowa State College, Ames) |
| Year | 1943 |
| Volume | 225 |
| Issue | 1 |
| Pages | 128-135 |
| Publication date | 1943-01-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | The Annals of the American Academy of Political and Social Science (JOURNAL) |
| Journal identifiers | ISSN: 0002-7162 • E-ISSN: 1552-3349 |
| Publisher | SAGE Publications (PUBLISHER • US) |
| DOI | 10.1177/000271624322500143 |
| OpenAlex | W1993347901 |
| Language | EN |
Agricultural economics · Consumption (sociology · Economics · Food consumption · Sociology · Chemistry · Food Industry and Aquatic Biology · Food Science
| Citation velocity | historical |
|---|---|
| Highly cited | No |