Desigualdades sociales en el consumo de verduras y frutas según características de los hogares argentinos
Bibliographic Data
| ID | 15530833 |
|---|---|
| Authors | Matías Salvador Ballesteros (0000-0003-1321-2777, Consejo Nacional de Investigaciones Científicas y Técnicas, corresponding author), María Elisa Zapata (0000-0002-4853-4998, Infant Foundation), Betina Freidin (0000-0001-7458-2160, Consejo Nacional de Investigaciones Científicas y Técnicas), Camila Tamburini (Infant Foundation), Alicia Rovirosa (0000-0001-7793-343X, Infant Foundation) |
| Year | 2022 |
| Volume | 18 |
| Pages | e3835-e3835 |
| Publication date | 2022-02-21 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Salud Colectiva (JOURNAL) |
| Journal identifiers | ISSN: 1669-2381 • E-ISSN: 1851-8265 |
| Publisher | Instituto de Salud Colectiva, Universidad Nacional de Lanús (PUBLISHER • AR) |
| DOI | 10.18294/sc.2022.3835 |
| PMID | 35896331 |
| OpenAlex | W4213311867 |
| Language | ES |
| Citations received | 8 |
| References cited | 8 |
Low consumption of fruits and vegetables contributes to an increased burden of non-communicable diseases. In order to analyze the impact of different factors on fresh fruit and vegetable consumption, an observational, correlational, and cross-sectional study was conducted using data collected in the 2017-2018 National Household Expenditure Survey. We calculated apparent intake of fresh fruits and vegetables in net grams. Descriptive bivariate and multivariate analyses were conducted using multiple linear regression. Apparent intake of fresh fruits and vegetables was well below the recommended level; the lowest consumption was observed in households with lower incomes, with lower educational levels, without elderly members, with children under age 14, with a male head of household, and those residing in the Argentine Northeast region. Identifying social inequalities in food consumption contributes to the development of policies aimed at promoting food and nutrition security
Art · Geography · Humanities · Food, Nutrition, and Cultural Practices · Health and Lifestyle Studies
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Desigualdades sociales en el consumo de verduras y frutas según características de los hogares argentinos
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Malnutrition in all its forms and socio-economic indicators in Argentina
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| Unique citing works | 8 |
|---|---|
| Citations per year | 2 |
| Citation span | 2022 - 2025 (4) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 8 |