The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in secondary schools in England
Datos Bibliográficos
| ID | 15095091 |
|---|---|
| Autores | Jo Nicholas (autor de correspondencia), Lesley Wood (0000-0002-9139-1507), C L Harper, Clare Harper, Michael Nelson (0000-0001-6917-4752) |
| Año | 2013 |
| Volumen | 16 |
| Número | 6 |
| Páginas | 1052-1065 |
| Fecha de publicación | 2013-06-01 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | Public Health Nutrition (JOURNAL) |
| Identificadores de la revista | ISSN: 1368-9800 • E-ISSN: 1475-2727 |
| Editorial | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s136898001300027x |
| PMID | 23663430 |
| OpenAlex | W2102126750 |
| Idioma | EN |
| Citas recibidas | 18 |
| Referencias citadas | 8 |
Objectives To assess lunchtime provision of food and drink in English secondary schools and the choices and consumption of food and drink by pupils having school lunches, and to compare provision in 2011 with that in 2004. Design Cross-sectional data collected between October 2010 and April 2011. In each school, food and drink provision, including portion weights and number of portions of each item served at lunchtime, were recorded over five consecutive days. Caterers provided recipe information. Setting England. Subjects A random selection of 5969 pupils having school lunches in a nationally representative sample of eighty secondary schools in England. Results Compared with 2004, significantly more schools in 2011 provided main dishes, vegetables and salads, water, fruit juice and other drinks on 4 or 5 d/week ( P P P Conclusions Lunchtime food provision and consumption in secondary schools have improved considerably since 2004, following the introduction of new compulsory standards for school food in 2009. To maximise their energy and nutrient intake at lunchtime, pupils should be encouraged to select a full meal, and to take and eat more fruit and vegetables. Schools also need continued support to increase the micronutrient content of menus and recipes
Agricultural economics · Biology · Consumption (sociology · Environmental health · Food choice · Food consumption · Meal · Micronutrient · Nutrient · School meal · Food Security and Health in Diverse Populations · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet
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WHO European Childhood Obesity Surveillance Initiative
Lunchtime food and nutrient intakes of secondary-school pupils; a comparison of school lunches and packed lunches following the introduction of mandatory food-based standards for school lunch
School food standards in the UK
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Energy and nutrient content of school lunches provided for children attending school-based nurseries
The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in secondary schools in England
High-risk environments for eating foods surplus to requirements
Shorter lunch breaks lead secondary-school students to make less healthy dietary choices
Dietary quality of school meals and packed lunches
Changes in diet from age 10 to 14 years and prospective associations with school lunch choice
Consistent dietary patterns identified from childhood to adulthood
The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in secondary schools in England
The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in primary schools in England
Dietary patterns related to attainment in school
| Obras citantes distintas | 18 |
|---|---|
| Citas por año | 1,2 |
| Intervalo de citas | 2011 - 2023 (13) |
| Velocidad de citación | historical |
| Altamente citado | No |
| Tipos de cita | Neutras: 17 |