The devil is always in the details

Good and bad oilseed cakes at the end of the nineteenth century in France and Italy

Datos Bibliográficos

ID20037057
AutoresLuca Andreoni (Marche Polytechnic University), Laurent Herment (0000-0002-3539-683X, Marche Polytechnic University)
Año2023
Páginas77-106
Fecha de publicación2023-01-01
Peer ReviewedSí
Open AccessNo
TipoCHAPTER
RevistaFrom Breeding and Feeding to Medicalization (SOURCE_BOOK)
EditorialBrepols Publishers (PUBLISHER • BE)
DOI10.1484/m.rurhe-eb.5.135022
OpenAlexW4385894484
ISBN9782503589152
IdiomaEN
Referencias citadas19