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Pepsi (United States)

Institution data

TypeCOMPANY (active)
CountryPurchase, US
Works12
Researchers16
Citations12
h-index1
i10-index1
Coverage2006 - 2023
ROR00qvqt255
GRIDgrid.423491.9
OpenAlexI4210101689
Websitehttp://www.pepsi.com/en-us
Also known asPepsi (United States)
  • The effect of extracted and isolated fibers on appetite and energy intake

    Open Access•Eunice Mah, DeAnn J Liska et al.•ARTICLE•Appetite•2023

  • Cost-effective options for increasing consumption of under-consumed food groups and nutrients in the USA

    Open Access•Mary Brauchla, Victor L Fulgoni•ARTICLE•Public Health Nutrition•2022

  • Is there potential in assessing for high-potential? Evaluating the relationships between performance ratings, leadership assessment data, designated high-potential status and promotion outcomes in a global organization

    Open Access•Allan H Church, Brett W Guidry et al.•ARTICLE•The Leadership Quarterly•2021

  • The Role of Epistemic Curiosity in Game-Based Learning

    Open Access•Jonathan T Huck, Eric Anthony Day et al.•ARTICLE•Simulation & Gaming•2020

  • Bundling innovations to transform agri-food systems

    Open Access•Christopher B Barrett, Tim G Benton et al.•ARTICLE•Nature Sustainability•2020•Cited by: 10•References: 2

  • Orange pomace fibre increases a composite scoring of subjective ratings of hunger and fullness in healthy adults

    Open Access•Honglin Dong, Laura J Sargent et al.•ARTICLE•Appetite•2016•Cited by: 1•References: 20

  • Health Benefits of Fruits and Vegetables

    Open Access•Joanne L Slavin, Beate Lloyd•ARTICLE•Advances in Nutrition•2012

  • Impact of orange juice consumption on macronutrient and energy intakes and body composition in the US population

    Open Access•Wang Ying, Ying Wang et al.•ARTICLE•Public Health Nutrition•2012

  • P1-126 Nutrition needs to develop effective measurement policies

    Eleanore Alexander, Derek Yach et al.•ARTICLE•Journal of Epidemiology and…•2011

  • The role and challenges of the food industry in addressing chronic disease

    Open Access•Derek Yach, Mehmood Khan et al.•ARTICLE•Globalization and Health•2010

  • Grand challenges in chronic non-communicable diseases

    Open Access•Abdallah S Daar, Peter A Singer et al.•ARTICLE•Nature•2007

  • Exposure, health information and flavour-masking strategies for improving the sensory quality of probiotic juice

    Open Access•T Luckow, V Sheehan et al.•ARTICLE•Appetite•2006•Cited by: 1•References: 44

  • Bundling innovations to transform agri-food systems

    Open Access•Christopher B Barrett, Tim G Benton et al.•ARTICLE•Nature Sustainability•2020•Cited by: 10•References: 2

  • Orange pomace fibre increases a composite scoring of subjective ratings of hunger and fullness in healthy adults

    Open Access•Honglin Dong, Laura J Sargent et al.•ARTICLE•Appetite•2016•Cited by: 1•References: 20

  • Exposure, health information and flavour-masking strategies for improving the sensory quality of probiotic juice

    Open Access•T Luckow, V Sheehan et al.•ARTICLE•Appetite•2006•Cited by: 1•References: 44

  • Exposure, health information and flavour-masking strategies for improving the sensory quality of probiotic juice

    Open Access•T Luckow, V Sheehan et al.•ARTICLE•Appetite•2006•Cited by: 1•References: 44

  • Grand challenges in chronic non-communicable diseases

    Open Access•Abdallah S Daar, Peter A Singer et al.•ARTICLE•Nature•2007

  • The role and challenges of the food industry in addressing chronic disease

    Open Access•Derek Yach, Mehmood Khan et al.•ARTICLE•Globalization and Health•2010

  • P1-126 Nutrition needs to develop effective measurement policies

    Eleanore Alexander, Derek Yach et al.•ARTICLE•Journal of Epidemiology and…•2011

  • Health Benefits of Fruits and Vegetables

    Open Access•Joanne L Slavin, Beate Lloyd•ARTICLE•Advances in Nutrition•2012

  • Impact of orange juice consumption on macronutrient and energy intakes and body composition in the US population

    Open Access•Wang Ying, Ying Wang et al.•ARTICLE•Public Health Nutrition•2012

  • Orange pomace fibre increases a composite scoring of subjective ratings of hunger and fullness in healthy adults

    Open Access•Honglin Dong, Laura J Sargent et al.•ARTICLE•Appetite•2016•Cited by: 1•References: 20

  • The Role of Epistemic Curiosity in Game-Based Learning

    Open Access•Jonathan T Huck, Eric Anthony Day et al.•ARTICLE•Simulation & Gaming•2020

  • Bundling innovations to transform agri-food systems

    Open Access•Christopher B Barrett, Tim G Benton et al.•ARTICLE•Nature Sustainability•2020•Cited by: 10•References: 2

  • Is there potential in assessing for high-potential? Evaluating the relationships between performance ratings, leadership assessment data, designated high-potential status and promotion outcomes in a global organization

    Open Access•Allan H Church, Brett W Guidry et al.•ARTICLE•The Leadership Quarterly•2021

  • Cost-effective options for increasing consumption of under-consumed food groups and nutrients in the USA

    Open Access•Mary Brauchla, Victor L Fulgoni•ARTICLE•Public Health Nutrition•2022

  • The effect of extracted and isolated fibers on appetite and energy intake

    Open Access•Eunice Mah, DeAnn J Liska et al.•ARTICLE•Appetite•2023

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