Li Ming Zheng
Biographic Data
| ID | 10197109 |
|---|---|
| NAME | Li Ming Zheng |
| GIVEN NAMES | Li Ming |
| FAMILY NAME | Zheng |
| SIGNATURE | ZHENG L M |
| AFFILIATIONS | East China Normal University |
| ORCID | 0000-0002-0734-2498 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Practice makes a difference
An analysis of public opinions regarding Internet-famous food
Purpose Internet-famous food (also known as “online celebrity” food) is very popular in the digital age. This study aims to investigate consumer attitudes and understand consumer behavior towards Internet-famous food. Design/methodology/approach The authors collected 136,835 online comments regarding “Internet-famous food” from Dianping platform between 2016 and 2019 using a web scraper. A sentiment lexicon for Internet-famous food was constructe…
Recognition without Cued Recall across Chinese and English
Recognition without cued recall (RWCR) is a phenomenon that participants can effectively discriminate cues that resemble studied items from the ones that do not, even when they are not able to recall a studied item which is cued at test. It has been shown that a word's features could give rise to the RWCR effect. In the present study, by using this paradigm, we systematically investigated whether particular types of features alone, including orth…
No prominent works on this page.
Recognition without Cued Recall across Chinese and English
Recognition without cued recall (RWCR) is a phenomenon that participants can effectively discriminate cues that resemble studied items from the ones that do not, even when they are not able to recall a studied item which is cued at test. It has been shown that a word's features could give rise to the RWCR effect. In the present study, by using this paradigm, we systematically investigated whether particular types of features alone, including orth…
An analysis of public opinions regarding Internet-famous food
Purpose Internet-famous food (also known as “online celebrity” food) is very popular in the digital age. This study aims to investigate consumer attitudes and understand consumer behavior towards Internet-famous food. Design/methodology/approach The authors collected 136,835 online comments regarding “Internet-famous food” from Dianping platform between 2016 and 2019 using a web scraper. A sentiment lexicon for Internet-famous food was constructe…
Practice makes a difference
Artificial Intelligence (2 works) · Artificial Intelligence (2 works) · Computer Science (2 works) · Psychology (2 works) · Academic achievement (1 work) · Advertising (1 work) · Business (1 work) · Child and Animal Learning Development (1 work) · Cognitive psychology (1 work) · Consumer Behavior in Brand Consumption and Identification (1 work)