Maria Victoria Tiscornia
Biographic Data
| ID | 1783833 |
|---|---|
| NAME | Maria Victoria Tiscornia |
| GIVEN NAMES | Maria Victoria |
| FAMILY NAME | Tiscornia |
| SIGNATURE | TISCORNIA M V |
| AFFILIATIONS | Fundación InterAmericana del Corazón–Argentina (FIC Argentina) Buenos Aires Argentina |
| ORCID | 0000-0002-5029-7506 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 6 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Sodium content in packaged foods and beverages in Argentina in 2024 and policy implications
Objectives: To analyze the sodium content of packaged foods and beverages sold in Argentina in 2024, evaluate changes since 2022, and assess compliance with national regulations and the Updated Pan American Health Organization (PAHO) Regional Sodium Reduction Targets. Methods: A cross-sectional survey was conducted using nutrition label data from 3 915 products collected in April–May 2024 in Buenos Aires supermarkets. Two chains were selected amo…
Efficacy of different front-of-package labeling systems in changing purchase intention and product healthfulness perception for food products in Argentina
Objectives. To identify the front-of-package scheme—Multiple Traffic Light (MTL), Nutri-Score (NS), and black octagon Warning System (WS)—most effective in reducing purchase intention and perceived product healthfulness of drinking yogurts, cookies and cheese spreads, and to assess the joint influence of nutrient claims on the effects. Methods. Randomized-controlled experiment. A within-subjects factorial design was used to evaluate the influence…
Measuring cost and affordability of current vs. healthy diets in Argentina
Differential cost and affordability of healthy vs. unhealthy diets are germane to the design of effective public policies to reduce obesity and NCDs in Argentina. It is necessary to implement urgent measures to transform the obesogenic environment, making healthier products more affordable, available and desirable, and discouraging consumption of nutrient-poor, energy-rich foods
Nutritional quality, child-oriented marketing and health/nutrition claims on sweet biscuit, breakfast cereal and dairy-based dessert packs in Argentina
As children are particularly vulnerable to marketing, this study analyzes marketing techniques and health/nutrition claims in food packaging and evaluates the nutritional quality in three food categories: sweet biscuits, breakfast cereals and dairy-based desserts. This descriptive study analyzed marketing techniques and claims included in food packaging (n = 301) in one of the largest retailers in Argentina. Trained researchers coded data followi…
Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries
Restricting children's exposures to marketing of unhealthy foods and beverages is a global obesity prevention priority. Monitoring marketing exposures supports informed policymaking. This study presents a global overview of children's television advertising exposure to healthy and unhealthy products. Twenty‐two countries contributed data, captured between 2008 and 2017. Advertisements were coded for the nature of foods and beverages, using the 20…
Food advertising on Argentinean television
Objective To describe the number of processed and ultra-processed food (PUPF) advertisements (ads) targeted to children on Argentinean television (TV), to analyse the advertising techniques used and the nutritional quality of the foods advertised, and to determine the potential exposure of children to unhealthy food advertising in our country. Design Five free-to-air channels and the three most popular children’s cable networks were recorded from…
No prominent works on this page.
Food advertising on Argentinean television
Objective To describe the number of processed and ultra-processed food (PUPF) advertisements (ads) targeted to children on Argentinean television (TV), to analyse the advertising techniques used and the nutritional quality of the foods advertised, and to determine the potential exposure of children to unhealthy food advertising in our country. Design Five free-to-air channels and the three most popular children’s cable networks were recorded from…
Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries
Restricting children's exposures to marketing of unhealthy foods and beverages is a global obesity prevention priority. Monitoring marketing exposures supports informed policymaking. This study presents a global overview of children's television advertising exposure to healthy and unhealthy products. Twenty‐two countries contributed data, captured between 2008 and 2017. Advertisements were coded for the nature of foods and beverages, using the 20…
Nutritional quality, child-oriented marketing and health/nutrition claims on sweet biscuit, breakfast cereal and dairy-based dessert packs in Argentina
As children are particularly vulnerable to marketing, this study analyzes marketing techniques and health/nutrition claims in food packaging and evaluates the nutritional quality in three food categories: sweet biscuits, breakfast cereals and dairy-based desserts. This descriptive study analyzed marketing techniques and claims included in food packaging (n = 301) in one of the largest retailers in Argentina. Trained researchers coded data followi…
Measuring cost and affordability of current vs. healthy diets in Argentina
Differential cost and affordability of healthy vs. unhealthy diets are germane to the design of effective public policies to reduce obesity and NCDs in Argentina. It is necessary to implement urgent measures to transform the obesogenic environment, making healthier products more affordable, available and desirable, and discouraging consumption of nutrient-poor, energy-rich foods
Efficacy of different front-of-package labeling systems in changing purchase intention and product healthfulness perception for food products in Argentina
Objectives. To identify the front-of-package scheme—Multiple Traffic Light (MTL), Nutri-Score (NS), and black octagon Warning System (WS)—most effective in reducing purchase intention and perceived product healthfulness of drinking yogurts, cookies and cheese spreads, and to assess the joint influence of nutrient claims on the effects. Methods. Randomized-controlled experiment. A within-subjects factorial design was used to evaluate the influence…
Sodium content in packaged foods and beverages in Argentina in 2024 and policy implications
Objectives: To analyze the sodium content of packaged foods and beverages sold in Argentina in 2024, evaluate changes since 2022, and assess compliance with national regulations and the Updated Pan American Health Organization (PAHO) Regional Sodium Reduction Targets. Methods: A cross-sectional survey was conducted using nutrition label data from 3 915 products collected in April–May 2024 in Buenos Aires supermarkets. Two chains were selected amo…
Consumer Attitudes and Food Labeling (5 works) · Business (4 works) · Environmental health (4 works) · Mathematics (4 works) · Medicine (4 works) · Obesity, Physical Activity, Diet (4 works) · Advertising (3 works) · Consumer Packaging Perceptions and Trends (3 works) · Biology (2 works) · Food marketing (2 works)