Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Liesbeth Jacxsens

Biographic Data

ID1896663
NAMELiesbeth Jacxsens
GIVEN NAMESLiesbeth
FAMILY NAMEJacxsens
SIGNATUREJACXSENS L
AFFILIATIONSGhent University
ORCID0000-0003-1986-8275
VERIFIEDYes
TOTAL WORKS4
TOTAL CITATIONS7
WORKS AS AUTHOR4
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2014
LATEST PUBLICATION YEAR2022
H-INDEX1
  • From scarcity to sisterhood

    Open Access•Catherine Coveney, N Hudson et al.•ARTICLE•Social Science & Medicine•2022•Cited by: 7•References: 15

    The use of third-party eggs now forms an integral part of a global reproductive bioeconomy. In order to meet clinics' growing need for donors, they employ a range of recruitment strategies including adverts for donors via their publicly facing websites. Such websites are also key sites for the articulation and popularisation of culturally specific narratives about egg donation and are therefore a rich source of data regarding the social, cultural…

  • Risk Factors for Salmonella, Shiga Toxin-Producing Escherichia coli and Campylobacter Occurrence in Primary Production of Leafy Greens and Strawberries

    Open Access•Siele Ceuppens, Gro S Johannessen et al.•ARTICLE•International Journal of…•2015

    The microbiological sanitary quality and safety of leafy greens and strawberries were assessed in the primary production in Belgium, Brazil, Egypt, Norway and Spain by enumeration of Escherichia coli and detection of Salmonella, Shiga toxin-producing E. coli (STEC) and Campylobacter. Water samples were more prone to containing pathogens (54 positives out of 950 analyses) than soil (16/1186) and produce on the field (18/977 for leafy greens and 5/…

  • Agricultural and Management Practices and Bacterial Contamination in Greenhouse versus Open Field Lettuce Production

    Open Access•Kevin Holvoet, Imca Sampers et al.•ARTICLE•International Journal of…•2014

    The aim of this study was to gain insight into potential differences in risk factors for microbial contamination in greenhouse versus open field lettuce production. Information was collected on sources, testing, and monitoring and if applicable, treatment of irrigation and harvest rinsing water. These data were combined with results of analysis on the levels of Escherichia coli as a fecal indicator organism and the presence of enteric bacterial p…

  • Modified atmosphere packaging and irradiation to preserve contemporary food-based art

    Open Access•Julie Gilman, Liesbeth Jacxsens et al.•ARTICLE•Journal of Cultural Heritage•2014

  • From scarcity to sisterhood

    Open Access•Catherine Coveney, N Hudson et al.•ARTICLE•Social Science & Medicine•2022•Cited by: 7•References: 15

    The use of third-party eggs now forms an integral part of a global reproductive bioeconomy. In order to meet clinics' growing need for donors, they employ a range of recruitment strategies including adverts for donors via their publicly facing websites. Such websites are also key sites for the articulation and popularisation of culturally specific narratives about egg donation and are therefore a rich source of data regarding the social, cultural…

  • Agricultural and Management Practices and Bacterial Contamination in Greenhouse versus Open Field Lettuce Production

    Open Access•Kevin Holvoet, Imca Sampers et al.•ARTICLE•International Journal of…•2014

    The aim of this study was to gain insight into potential differences in risk factors for microbial contamination in greenhouse versus open field lettuce production. Information was collected on sources, testing, and monitoring and if applicable, treatment of irrigation and harvest rinsing water. These data were combined with results of analysis on the levels of Escherichia coli as a fecal indicator organism and the presence of enteric bacterial p…

  • Modified atmosphere packaging and irradiation to preserve contemporary food-based art

    Open Access•Julie Gilman, Liesbeth Jacxsens et al.•ARTICLE•Journal of Cultural Heritage•2014

  • Risk Factors for Salmonella, Shiga Toxin-Producing Escherichia coli and Campylobacter Occurrence in Primary Production of Leafy Greens and Strawberries

    Open Access•Siele Ceuppens, Gro S Johannessen et al.•ARTICLE•International Journal of…•2015

    The microbiological sanitary quality and safety of leafy greens and strawberries were assessed in the primary production in Belgium, Brazil, Egypt, Norway and Spain by enumeration of Escherichia coli and detection of Salmonella, Shiga toxin-producing E. coli (STEC) and Campylobacter. Water samples were more prone to containing pathogens (54 positives out of 950 analyses) than soil (16/1186) and produce on the field (18/977 for leafy greens and 5/…

  • From scarcity to sisterhood

    Open Access•Catherine Coveney, N Hudson et al.•ARTICLE•Social Science & Medicine•2022•Cited by: 7•References: 15

    The use of third-party eggs now forms an integral part of a global reproductive bioeconomy. In order to meet clinics' growing need for donors, they employ a range of recruitment strategies including adverts for donors via their publicly facing websites. Such websites are also key sites for the articulation and popularisation of culturally specific narratives about egg donation and are therefore a rich source of data regarding the social, cultural…

Bacteria (2 works) · Biology (2 works) · Environmental Science (2 works) · Food Science (2 works) · Geography (2 works) · Listeria monocytogenes in Food Safety (2 works) · Medicine (2 works) · Salmonella (2 works) · Agriculture (1 work) · Agriculture Sustainability and Environmental Impact (1 work)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae