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Patricia Aguirre

Biographic Data

ID3606158
NAMEPatricia Aguirre
GIVEN NAMESPatricia
FAMILY NAMEAguirre
SIGNATUREAGUIRRE P
AFFILIATIONSUniversidad Nacional de Lanús
ORCID0000-0002-0416-047X
VERIFIEDYes
TOTAL WORKS13
TOTAL CITATIONS15
AUTHOR COUNT13
EDITOR COUNT0
FIRST PUBLICATION YEAR1989
LATEST PUBLICATION YEAR2023
H-INDEX2
  • Sustainability in higher education in Ecuador- Universidad Técnica del Norte case study

    Open Access•Patricia Aguirre, Freddy Hernán Villota et al.•ARTICLE•International Journal of…•2023

    Purpose According to the importance of higher education institutions (HEIs) in meeting sustainable development goals (SDGs), the purpose of this study is to analyze how sustainability was implemented in Ecuadorian higher education. The case study of the Universidad Técnica del Norte (UTN) process was analyzed to show the advantages of implementing projects with SD approaches. Design/methodology/approach This study includes an analytic-synthetic m…

  • Hablar de Covid-19: Aportes a la construcción de una memoria colectiva de la sindemia desde la alimentación

    Open Access•Patricia Aguirre•ARTICLE•Salud Colectiva•2022

    This article explores the question of why the nine pandemics prior to COVID-19 - which have affected millions of people since the second half of the 20th century - were not recorded in collective memory despite their magnitude and extent. Thus, it proposes a reading of the pandemic as one component of a wider syndemic made up of contagious diseases, climate change, and malnutrition. This piece offers a narrative of the origins, development, and p…

  • La inestabilidad como rutina. La precarización de la vida cotidiana y su impacto en la alimentación en Buenos Aires, Argentina

    Open Access•Patricia Aguirre, Diego Diaz Córdova•ARTICLE•Revista de Antropología Social•2021•Cited by: 2•References: 11

    En este artículo se exponen algunos de los cambios que sufrió la alimentación en Argentina en los últimos 30 años y su impacto en los componentes de la seguridad alimentaria (disponibilidad, acceso, utilización biológica y estabilidad) que han conducido a la precarización de los consumos como una nueva normalidad. A través de las Encuestas de Gasto y de las Encuestas de Nutrición y Salud realizadas por el Estado Argentino, se describe la situació…

  • Alimentos funcionales entre las nuevas y viejas corporalidades

    Open Access•Patricia Aguirre•ARTICLE•AIBR Revista de Antropologia…•2019

    Este artículo aborda las prácticas y representaciones de distintos sectores de ingresos en el AMBA (Área Metropolitana de Buenos Aires, Argentina) como principios de inclusión de los alimentos funcionales (aquellos que aportan beneficios para la salud) que se presentan como alimentos-medicamentos, y cuyo consumo se ha masificado creciendo exponencialmente en los últimos 25 años. Basándonos en fuentes primarias y secundarias, analizaremos las repr…

  • Identifying Cultural Representations of Families and the Health Team to Improve the Management of Severe Malnutrition in Childhood

    Open Access•Alvaro Castillo-Carniglia, Sergio Gerardo Weisstaub et al.•ARTICLE•Qualitative Health Research•2010•Cited by: 4•References: 18

    Severe childhood malnutrition is no longer a priority in Latin America, but mortality of hospitalized malnourished children continues to be high, especially in Bolivia. The objective of the present study was to identify cultural representations in mothers and in health personnel that might influence the relationship between the family and the provider's health care services, thus affecting the treatment of malnourished children. We applied a flex…

  • La Asistencia Social vista por pobres y nuevos pobres en Buenos Aires durante la Convertibilidad

    Open Access•Patricia Aguirre•ARTICLE•Anthropology of food•2009•Cited by: 1

    Abordaremos a assistência alimentícia concedida entre os anos de 1991 e 2001 (durante o programa econômico conhecido como Convertibilidad) e seus efeitos em dois grupos familiares: os pobres e aqueles considerados 'novos pobres' na área metropolitana da cidade de Buenos Aires, Argentina. Será analisado o Gasto Público Social (expressivamente reduzido) e o subsídio (negativo) dado às famílias na forma de assistência alimentícia, comparando com os …

  • Modelos alimentarios y recomposiciones sociales en América Latina

    Open Access•Patricia Aguirre, Ricardo Avila et al.•OTHER•Anthropology of food•2009

  • Social Assistance As Seen By Buenos Aires Poor And New Poor During Convertibility

    Open Access•Patricia Aguirre•ARTICLE•Anthropology of food•2008

    La perception de l'assistance sociale par les pauvres et les nouveaux pauvres de Buenos Aires à l'époque de la ' convertibilité '. Cet article traite de l'assistance alimentaire dans la région métropolitaine de Buenos Aires, entre 1991 et 2001, lors de l'application du programme économique ' Convertibilité ' et de ses effets sur les pauvres et les ' nouveaux pauvres '. La Dépense Publique Sociale (en régression) et la subvention (négative) que re…

  • Modèles alimentaires et recompositions sociales en Amérique latine

    Open Access•Patricia Aguirre, Ricardo Avila et al.•OTHER•Anthropology of food•2008

  • Milk

    Open Access•Patricia Aguirre, Atkins P J et al.•OTHER•Anthropology of food•2003

  • The culture of milk in Argentina

    Open Access•Patricia Aguirre•ARTICLE•Anthropology of food•2003

    This paper analyses the culture of milk and it includes both the micro social aspects of household consumption and the economic macro aspects related to milk production and their market and the welfare distribution in public policies against poverty. The hypothesis is that in Argentina there is a real culture of milk, which gives meaning to consumption, and marks the different income groups within society, as well as their gender and age. But sin…

  • How the very poor survive -the impact of hyper-inflationary crisis on low-income urban households in Buenos Aires/Argentina

    Open Access•Patricia Aguirre•ARTICLE•GeoJournal•1994•Cited by: 2•References: 2

  • Architectural Patterns at Three Aztec-Period Sites in Morelos, Mexico

    Michael E Smith, Patricia Aguirre et al.•ARTICLE•Journal of Field Archaeology•1989•Cited by: 6•References: 16

    Excavations conducted by the Postclassic Morelos Archaeological Project in western Morelos, Mexico, have recovered data on stone architecture during the Late Postclassic, or Aztec, period at three sites: Cuexcomate (a town settlement); Capilco (a village); and Site 3 (a farmstead). Whereas the village site exhibits only one class of structures (ground-level houses), the town has a diversity of architectural classes including ground-level houses, …

  • Architectural Patterns at Three Aztec-Period Sites in Morelos, Mexico

    Michael E Smith, Patricia Aguirre et al.•ARTICLE•Journal of Field Archaeology•1989•Cited by: 6•References: 16

    Excavations conducted by the Postclassic Morelos Archaeological Project in western Morelos, Mexico, have recovered data on stone architecture during the Late Postclassic, or Aztec, period at three sites: Cuexcomate (a town settlement); Capilco (a village); and Site 3 (a farmstead). Whereas the village site exhibits only one class of structures (ground-level houses), the town has a diversity of architectural classes including ground-level houses, …

  • Identifying Cultural Representations of Families and the Health Team to Improve the Management of Severe Malnutrition in Childhood

    Open Access•Alvaro Castillo-Carniglia, Sergio Gerardo Weisstaub et al.•ARTICLE•Qualitative Health Research•2010•Cited by: 4•References: 18

    Severe childhood malnutrition is no longer a priority in Latin America, but mortality of hospitalized malnourished children continues to be high, especially in Bolivia. The objective of the present study was to identify cultural representations in mothers and in health personnel that might influence the relationship between the family and the provider's health care services, thus affecting the treatment of malnourished children. We applied a flex…

  • La inestabilidad como rutina. La precarización de la vida cotidiana y su impacto en la alimentación en Buenos Aires, Argentina

    Open Access•Patricia Aguirre, Diego Diaz Córdova•ARTICLE•Revista de Antropología Social•2021•Cited by: 2•References: 11

    En este artículo se exponen algunos de los cambios que sufrió la alimentación en Argentina en los últimos 30 años y su impacto en los componentes de la seguridad alimentaria (disponibilidad, acceso, utilización biológica y estabilidad) que han conducido a la precarización de los consumos como una nueva normalidad. A través de las Encuestas de Gasto y de las Encuestas de Nutrición y Salud realizadas por el Estado Argentino, se describe la situació…

  • How the very poor survive -the impact of hyper-inflationary crisis on low-income urban households in Buenos Aires/Argentina

    Open Access•Patricia Aguirre•ARTICLE•GeoJournal•1994•Cited by: 2•References: 2

  • La Asistencia Social vista por pobres y nuevos pobres en Buenos Aires durante la Convertibilidad

    Open Access•Patricia Aguirre•ARTICLE•Anthropology of food•2009•Cited by: 1

    Abordaremos a assistência alimentícia concedida entre os anos de 1991 e 2001 (durante o programa econômico conhecido como Convertibilidad) e seus efeitos em dois grupos familiares: os pobres e aqueles considerados 'novos pobres' na área metropolitana da cidade de Buenos Aires, Argentina. Será analisado o Gasto Público Social (expressivamente reduzido) e o subsídio (negativo) dado às famílias na forma de assistência alimentícia, comparando com os …

  • Architectural Patterns at Three Aztec-Period Sites in Morelos, Mexico

    Michael E Smith, Patricia Aguirre et al.•ARTICLE•Journal of Field Archaeology•1989•Cited by: 6•References: 16

    Excavations conducted by the Postclassic Morelos Archaeological Project in western Morelos, Mexico, have recovered data on stone architecture during the Late Postclassic, or Aztec, period at three sites: Cuexcomate (a town settlement); Capilco (a village); and Site 3 (a farmstead). Whereas the village site exhibits only one class of structures (ground-level houses), the town has a diversity of architectural classes including ground-level houses, …

  • How the very poor survive -the impact of hyper-inflationary crisis on low-income urban households in Buenos Aires/Argentina

    Open Access•Patricia Aguirre•ARTICLE•GeoJournal•1994•Cited by: 2•References: 2

  • Milk

    Open Access•Patricia Aguirre, Atkins P J et al.•OTHER•Anthropology of food•2003

  • The culture of milk in Argentina

    Open Access•Patricia Aguirre•ARTICLE•Anthropology of food•2003

    This paper analyses the culture of milk and it includes both the micro social aspects of household consumption and the economic macro aspects related to milk production and their market and the welfare distribution in public policies against poverty. The hypothesis is that in Argentina there is a real culture of milk, which gives meaning to consumption, and marks the different income groups within society, as well as their gender and age. But sin…

  • Social Assistance As Seen By Buenos Aires Poor And New Poor During Convertibility

    Open Access•Patricia Aguirre•ARTICLE•Anthropology of food•2008

    La perception de l'assistance sociale par les pauvres et les nouveaux pauvres de Buenos Aires à l'époque de la ' convertibilité '. Cet article traite de l'assistance alimentaire dans la région métropolitaine de Buenos Aires, entre 1991 et 2001, lors de l'application du programme économique ' Convertibilité ' et de ses effets sur les pauvres et les ' nouveaux pauvres '. La Dépense Publique Sociale (en régression) et la subvention (négative) que re…

  • Modèles alimentaires et recompositions sociales en Amérique latine

    Open Access•Patricia Aguirre, Ricardo Avila et al.•OTHER•Anthropology of food•2008

  • La Asistencia Social vista por pobres y nuevos pobres en Buenos Aires durante la Convertibilidad

    Open Access•Patricia Aguirre•ARTICLE•Anthropology of food•2009•Cited by: 1

    Abordaremos a assistência alimentícia concedida entre os anos de 1991 e 2001 (durante o programa econômico conhecido como Convertibilidad) e seus efeitos em dois grupos familiares: os pobres e aqueles considerados 'novos pobres' na área metropolitana da cidade de Buenos Aires, Argentina. Será analisado o Gasto Público Social (expressivamente reduzido) e o subsídio (negativo) dado às famílias na forma de assistência alimentícia, comparando com os …

  • Modelos alimentarios y recomposiciones sociales en América Latina

    Open Access•Patricia Aguirre, Ricardo Avila et al.•OTHER•Anthropology of food•2009

  • Identifying Cultural Representations of Families and the Health Team to Improve the Management of Severe Malnutrition in Childhood

    Open Access•Alvaro Castillo-Carniglia, Sergio Gerardo Weisstaub et al.•ARTICLE•Qualitative Health Research•2010•Cited by: 4•References: 18

    Severe childhood malnutrition is no longer a priority in Latin America, but mortality of hospitalized malnourished children continues to be high, especially in Bolivia. The objective of the present study was to identify cultural representations in mothers and in health personnel that might influence the relationship between the family and the provider's health care services, thus affecting the treatment of malnourished children. We applied a flex…

  • Alimentos funcionales entre las nuevas y viejas corporalidades

    Open Access•Patricia Aguirre•ARTICLE•AIBR Revista de Antropologia…•2019

    Este artículo aborda las prácticas y representaciones de distintos sectores de ingresos en el AMBA (Área Metropolitana de Buenos Aires, Argentina) como principios de inclusión de los alimentos funcionales (aquellos que aportan beneficios para la salud) que se presentan como alimentos-medicamentos, y cuyo consumo se ha masificado creciendo exponencialmente en los últimos 25 años. Basándonos en fuentes primarias y secundarias, analizaremos las repr…

  • La inestabilidad como rutina. La precarización de la vida cotidiana y su impacto en la alimentación en Buenos Aires, Argentina

    Open Access•Patricia Aguirre, Diego Diaz Córdova•ARTICLE•Revista de Antropología Social•2021•Cited by: 2•References: 11

    En este artículo se exponen algunos de los cambios que sufrió la alimentación en Argentina en los últimos 30 años y su impacto en los componentes de la seguridad alimentaria (disponibilidad, acceso, utilización biológica y estabilidad) que han conducido a la precarización de los consumos como una nueva normalidad. A través de las Encuestas de Gasto y de las Encuestas de Nutrición y Salud realizadas por el Estado Argentino, se describe la situació…

  • Hablar de Covid-19: Aportes a la construcción de una memoria colectiva de la sindemia desde la alimentación

    Open Access•Patricia Aguirre•ARTICLE•Salud Colectiva•2022

    This article explores the question of why the nine pandemics prior to COVID-19 - which have affected millions of people since the second half of the 20th century - were not recorded in collective memory despite their magnitude and extent. Thus, it proposes a reading of the pandemic as one component of a wider syndemic made up of contagious diseases, climate change, and malnutrition. This piece offers a narrative of the origins, development, and p…

  • Sustainability in higher education in Ecuador- Universidad Técnica del Norte case study

    Open Access•Patricia Aguirre, Freddy Hernán Villota et al.•ARTICLE•International Journal of…•2023

    Purpose According to the importance of higher education institutions (HEIs) in meeting sustainable development goals (SDGs), the purpose of this study is to analyze how sustainability was implemented in Ecuadorian higher education. The case study of the Universidad Técnica del Norte (UTN) process was analyzed to show the advantages of implementing projects with SD approaches. Design/methodology/approach This study includes an analytic-synthetic m…

Art (7 works) · Humanities (6 works) · Political science (6 works) · Sociology (4 works) · Economic growth (3 works) · Food Science (3 works) · Food Security and Health in Diverse Populations (3 works) · Food, Nutrition, and Cultural Practices (3 works) · Geography (3 works) · Business (2 works)

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