Alexia Moyer
Biographic Data
| ID | 3692392 |
|---|---|
| NAME | Alexia Moyer |
| GIVEN NAMES | Alexia |
| FAMILY NAME | Moyer |
| SIGNATURE | MOYER A |
| AFFILIATIONS | Coolidge Corner Theatre |
| VERIFIED | No |
| TOTAL WORKS | 10 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 10 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2010 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
News from Canadian Food Studies / La Revue canadienne des études sur l’alimentation
Over the course of 2025, the Canadian Food Studies / La Revue canadienne des études sur l'alimentation (CFS/RCÉA) Management Team has been working on two important projects: a new podcast, Digesting Food Studies / Concentré d’études sur l’alimentation (DFS/CÉSA), that draws on journal articles and issues, and a new Artificial Intelligence (AI) policy aimed at addressing the effects of this transformational technology and offering guidance on its …
Reflecting on a decade of Canadian food studies
In this editorial, the Management Team of Canadian Food Studies / La Revue canadienne des études sur l’alimentation (CFS/RCÉA) looks back across the history of the journal and towards its future. They collectively reflect on the journal’s ethos, its range of publications, and what the future might hold in an effort to promote rigorous scholarship done differently
O is for open (as well as optimal, operable, optimistic, organic)
Much as we might like to think of the academy as an enlightened domain of pure knowledge creation, it is inextricably linked to financial and corporate influences. The business of academic publishing is a complex ecosystem of actors, processes, expectations, and perversions. Many of us have encountered—indeed, have reinforced—such entanglements. Very often our academic success depends on learning the rules of engagement and then following them. W…
“Its smoke must make it blind”
As Volume 7, Number 1 of Canadian Food Studies / La Revue canadienne des tudes sur l'alimentation (CFS/RCA) goes to print, the world is on fire. The COVID-19 pandemic has made visible some of the most problematic elements of modern society. People and communities that have been made most vulnerable throughout history (e.g., racialized and Indigenous people, women, seniors, and those living in poverty) are being impacted much more severally by the…
Problematic of Plenty
A Literary History of the Mandarin Orange in Canada
Measuring Out Life in Coffee Spoons
Two bodies of secondary literature - literary criticism about the appeal of imagined food and food studies analyses of breakfast - identify the potential of this morning meal to establish an aspirational standard. For literary critics, this aspirational standard involves the norms and conventions of the narrative world being staged, which will inevitably come under pressure as the narrative develops. For food writers, this aspirational standard i…
Inspired by Hiromi Goto's The Kappa Child
Introduction
All Kinds of Dirty
The makers of CLR (the Calcium, Lime, Rust, cleaning product) assure us that there are "all kinds of dirty, one kind of clean." One can feel confident that soap scum buildup and toilet bowl stains in the bathroom as well as the grease splatters and dried-on tomato sauce in the kitchen can be wiped away with the help of one yellow bottle. The pithy slogan asks us to be preoccupied by dirty in all its forms, without taking into account the many dis…
No prominent works on this page.
All Kinds of Dirty
The makers of CLR (the Calcium, Lime, Rust, cleaning product) assure us that there are "all kinds of dirty, one kind of clean." One can feel confident that soap scum buildup and toilet bowl stains in the bathroom as well as the grease splatters and dried-on tomato sauce in the kitchen can be wiped away with the help of one yellow bottle. The pithy slogan asks us to be preoccupied by dirty in all its forms, without taking into account the many dis…
Introduction
Inspired by Hiromi Goto's The Kappa Child
Measuring Out Life in Coffee Spoons
Two bodies of secondary literature - literary criticism about the appeal of imagined food and food studies analyses of breakfast - identify the potential of this morning meal to establish an aspirational standard. For literary critics, this aspirational standard involves the norms and conventions of the narrative world being staged, which will inevitably come under pressure as the narrative develops. For food writers, this aspirational standard i…
“Its smoke must make it blind”
As Volume 7, Number 1 of Canadian Food Studies / La Revue canadienne des tudes sur l'alimentation (CFS/RCA) goes to print, the world is on fire. The COVID-19 pandemic has made visible some of the most problematic elements of modern society. People and communities that have been made most vulnerable throughout history (e.g., racialized and Indigenous people, women, seniors, and those living in poverty) are being impacted much more severally by the…
Problematic of Plenty
A Literary History of the Mandarin Orange in Canada
O is for open (as well as optimal, operable, optimistic, organic)
Much as we might like to think of the academy as an enlightened domain of pure knowledge creation, it is inextricably linked to financial and corporate influences. The business of academic publishing is a complex ecosystem of actors, processes, expectations, and perversions. Many of us have encountered—indeed, have reinforced—such entanglements. Very often our academic success depends on learning the rules of engagement and then following them. W…
Reflecting on a decade of Canadian food studies
In this editorial, the Management Team of Canadian Food Studies / La Revue canadienne des études sur l’alimentation (CFS/RCÉA) looks back across the history of the journal and towards its future. They collectively reflect on the journal’s ethos, its range of publications, and what the future might hold in an effort to promote rigorous scholarship done differently
News from Canadian Food Studies / La Revue canadienne des études sur l’alimentation
Over the course of 2025, the Canadian Food Studies / La Revue canadienne des études sur l'alimentation (CFS/RCÉA) Management Team has been working on two important projects: a new podcast, Digesting Food Studies / Concentré d’études sur l’alimentation (DFS/CÉSA), that draws on journal articles and issues, and a new Artificial Intelligence (AI) policy aimed at addressing the effects of this transformational technology and offering guidance on its …
Culinary Culture and Tourism (6 works) · Computer Science (5 works) · Political science (5 works) · Business (4 works) · Law (4 works) · Art (3 works) · Literature (3 works) · Philosophy (3 works) · Advertising (2 works) · Biology (2 works)