Introduction
Cookbook narratives from within the covers and between the lines
Bibliographic Data
| ID | 7739265 |
|---|---|
| Authors | Nathalie Cooke, Alexia Moyer |
| Year | 2013 |
| Volume | 4 |
| Issue | 2 |
| Publication date | 2013-11-07 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Cuizine The Journal of Canadian Food Cultures (JOURNAL) |
| Journal identifiers | ISSN: 1918-5480 • E-ISSN: 1918-5480 |
| Publisher | Consortium Erudit (PUBLISHER • CA) |
| DOI | 10.7202/1019315ar |
| OpenAlex | W1500483753 |
| Language | EN |
Art · Literature · Narrative · Computer Science · Culinary Culture and Tourism · Cultural Identity and Representation · Global Maritime and Colonial Histories
| Highly cited | No |
|---|