Nathalie Cooke
Biographic Data
| ID | 501777 |
|---|---|
| NAME | Nathalie Cooke |
| GIVEN NAMES | Nathalie |
| FAMILY NAME | Cooke |
| SIGNATURE | COOKE N |
| AFFILIATIONS | McGill University |
| VERIFIED | No |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 1 |
| FIRST PUBLICATION YEAR | 2000 |
| LATEST PUBLICATION YEAR | 2020 |
| H-INDEX | 0 |
A Literary History of the Mandarin Orange in Canada
Vanns spices
In 1981 friends and female entrepreneurs Virginia Limansky and Ann Wilder launched a boutique spice business in Baltimore. The company’s name was a fusion of their first names, Virginia and Ann, and the business initially developed out of their home kitchens. Vanns created popular spice blends of high quality and flourished despite being located in the shadow of nearby spice giant McCormick. It began by offering six spice blends; today the compan…
Measuring Out Life in Coffee Spoons
Two bodies of secondary literature - literary criticism about the appeal of imagined food and food studies analyses of breakfast - identify the potential of this morning meal to establish an aspirational standard. For literary critics, this aspirational standard involves the norms and conventions of the narrative world being staged, which will inevitably come under pressure as the narrative develops. For food writers, this aspirational standard i…
Catharine Parr Traill’s The Female Emigrant’s Guide
What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with maple sauce, and dandelion coffee – this was an ordinary backwoods meal in Victorian-era Canada. Originally published in 1855, Catharine Parr Traill’s classic The Female Emigrant’s Guide, with its admirable recipes, ca…
Introduction
Creating Historical Memory
Reviewed by: Creating Historical Memory: English-Canadian Women and the Work of History Nathalie Cooke (bio) Beverly Boutilier and Alison Prentice , eds. Creating Historical Memory: English-Canadian Women and the Work of History. Vancouver: U of British Columbia P, 1997. 308 pp. ISBN 0-7748-0673-7, $75.00 cloth; ISBN 0-7748-0641-9, $25.95 paper. Could a "woman" be a "historian"? Editors Beverly Boutilier and Alison Prentice pose the question in t…
No prominent works on this page.
Creating Historical Memory
Reviewed by: Creating Historical Memory: English-Canadian Women and the Work of History Nathalie Cooke (bio) Beverly Boutilier and Alison Prentice , eds. Creating Historical Memory: English-Canadian Women and the Work of History. Vancouver: U of British Columbia P, 1997. 308 pp. ISBN 0-7748-0673-7, $75.00 cloth; ISBN 0-7748-0641-9, $25.95 paper. Could a "woman" be a "historian"? Editors Beverly Boutilier and Alison Prentice pose the question in t…
Introduction
Catharine Parr Traill’s The Female Emigrant’s Guide
What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with maple sauce, and dandelion coffee – this was an ordinary backwoods meal in Victorian-era Canada. Originally published in 1855, Catharine Parr Traill’s classic The Female Emigrant’s Guide, with its admirable recipes, ca…
Measuring Out Life in Coffee Spoons
Two bodies of secondary literature - literary criticism about the appeal of imagined food and food studies analyses of breakfast - identify the potential of this morning meal to establish an aspirational standard. For literary critics, this aspirational standard involves the norms and conventions of the narrative world being staged, which will inevitably come under pressure as the narrative develops. For food writers, this aspirational standard i…
A Literary History of the Mandarin Orange in Canada
Vanns spices
In 1981 friends and female entrepreneurs Virginia Limansky and Ann Wilder launched a boutique spice business in Baltimore. The company’s name was a fusion of their first names, Virginia and Ann, and the business initially developed out of their home kitchens. Vanns created popular spice blends of high quality and flourished despite being located in the shadow of nearby spice giant McCormick. It began by offering six spice blends; today the compan…
History (4 works) · Art (3 works) · Culinary Culture and Tourism (3 works) · Literature (3 works) · Sociology (3 works) · Canadian Identity and History (2 works) · Computer Science (2 works) · Narrative (2 works) · Aesthetics (1 work) · Anthropology (1 work)