A Literary History of the Mandarin Orange in Canada

Bibliographic Data

ID21739366
AuthorsShelley Boyd, Nathalie Cooke, Alexia Moyer
Year2020
Volume20
Issue1
Pages83-89
Publication date2020-02-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueGastronomica The Journal of Food and Culture (JOURNAL)
Journal identifiersISSN: 1529-3262 • E-ISSN: 1533-8622
PublisherUniversity of California Press (PUBLISHER • US)
DOI10.1525/gfc.2020.20.1.83
OpenAlexW3005343808
LanguageEN

Tools

Open DOISci-HubOpen Access