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Mei Hui Liu

Biographic Data

ID4460413
NAMEMei Hui Liu
GIVEN NAMESMei Hui
FAMILY NAMELiu
SIGNATURELIU M H
AFFILIATIONSNational Taiwan Normal University
ORCID0000-0002-1214-9780
VERIFIEDYes
TOTAL WORKS5
TOTAL CITATIONS1
WORKS AS AUTHOR5
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2013
LATEST PUBLICATION YEAR2024
H-INDEX1
  • From a public school to an IB school

    Open Access•Li-Ching Hung, Mei Hui Liu•ARTICLE•Asia Pacific Education Review•2024

  • Does open classroom climate uniformly benefit students’ civic outcomes? The moderating role of students’ perceptions of teacher–student relationships

    Open Access•Mei Hui Liu, Thai-Tsuan Chang et al.•ARTICLE•Social Psychology of Education•2024•Cited by: 1•References: 4

  • A dietary pattern of frequent plant-based foods intake reduced the associated risks for atopic dermatitis exacerbation

    Open Access•Jun Jie Lim, Kavita Reginald et al.•ARTICLE•BMC Public Health•2023

    Frequent adherence to "plant-based foods" was associated with reduced risks for AD exacerbation in young Chinese adults from Singapore/Malaysia. This provides the initial evidence to support the association between dietary factors and AD. Further research is needed to better understand the pathomechanisms underlying diet and AD exacerbations

  • Making novel staple foods the norm

    Open Access•Charlie G Y Lim, Rhys Ting et al.•ARTICLE•Appetite•2021•References: 84

  • Context perspectives in a Taiwan junior high school

    Robert C Kleinsasser, Mei Hui Liu•ARTICLE•Teaching and Teacher Education•2013•References: 15

  • Does open classroom climate uniformly benefit students’ civic outcomes? The moderating role of students’ perceptions of teacher–student relationships

    Open Access•Mei Hui Liu, Thai-Tsuan Chang et al.•ARTICLE•Social Psychology of Education•2024•Cited by: 1•References: 4

  • Context perspectives in a Taiwan junior high school

    Robert C Kleinsasser, Mei Hui Liu•ARTICLE•Teaching and Teacher Education•2013•References: 15

  • Making novel staple foods the norm

    Open Access•Charlie G Y Lim, Rhys Ting et al.•ARTICLE•Appetite•2021•References: 84

  • A dietary pattern of frequent plant-based foods intake reduced the associated risks for atopic dermatitis exacerbation

    Open Access•Jun Jie Lim, Kavita Reginald et al.•ARTICLE•BMC Public Health•2023

    Frequent adherence to "plant-based foods" was associated with reduced risks for AD exacerbation in young Chinese adults from Singapore/Malaysia. This provides the initial evidence to support the association between dietary factors and AD. Further research is needed to better understand the pathomechanisms underlying diet and AD exacerbations

  • From a public school to an IB school

    Open Access•Li-Ching Hung, Mei Hui Liu•ARTICLE•Asia Pacific Education Review•2024

  • Does open classroom climate uniformly benefit students’ civic outcomes? The moderating role of students’ perceptions of teacher–student relationships

    Open Access•Mei Hui Liu, Thai-Tsuan Chang et al.•ARTICLE•Social Psychology of Education•2024•Cited by: 1•References: 4

Psychology (4 works) · Mathematics education (3 works) · Pedagogy (3 works) · Sociology (3 works) · Environmental health (2 works) · Geography (2 works) · Medicine (2 works) · Perception (2 works) · Political science (2 works) · Population (2 works)

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