Eric O Verger
Biographic Data
| ID | 5484561 |
|---|---|
| NAME | Eric O Verger |
| GIVEN NAMES | Eric |
| FAMILY NAME | O Verger |
| SIGNATURE | VERGER E O |
| AFFILIATIONS | Agropolis International |
| ORCID | 0000-0002-8689-8290 |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 3 |
| WORKS AS AUTHOR | 7 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2012 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 1 |
The elephant in the room is really a cow
Implementing the European Green Deal requires a consistent food systems’ policy that involves not only targeting the supply side but also conducting extensive changes in diets at the consumer level. Reducing meat consumption is an obvious strategy to put the European food system on track to meet the Green Deal’s goals. This cannot be achieved by focusing solely on consumer choice and individual responsibility. Stronger governance is required to r…
Intensified rice production negatively impacts plant biodiversity, diet, lifestyle and quality of life
Identification and frequency of consumption of wild edible plants over a year in central Tunisia
Objective: To identify wild plants used as food and assess their frequency of consumption over a year in a region of Tunisia where agriculture is undergoing a major transformation from smallholder farming to an intensive high-input agricultural system. Design: Qualitative ethnobotanical study followed by a survey of women’s frequency of consumption of wild plants conducted using FFQ at quarterly intervals. Setting: Sidi Bouzid governorate of cent…
On the appropriate use and interpretation of dietary diversity scores. Response to
An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button
Not all dietary diversity scores can legitimately be interpreted as proxies of diet quality
An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the 'Save PDF' action button
Evaluation of a nutrient-based diet quality index in UK young children and investigation into the diet quality of consumers of formula and infant foods
Objective To adapt and evaluate a nutrient-based diet quality index (PANDiet) for UK young children and to determine the nutritional adequacy of their diets according to consumption of young child formula (YCF) and commercial infant foods (CIF). Design Content and construct validity of the PANDiet were assessed by studying associations between the PANDiet and its components, energy intake, food intakes, and child and maternal characteristics. Fou…
The use of individual diet modelling to optimise individual food choices. A focus on dairy products
The elephant in the room is really a cow
Implementing the European Green Deal requires a consistent food systems’ policy that involves not only targeting the supply side but also conducting extensive changes in diets at the consumer level. Reducing meat consumption is an obvious strategy to put the European food system on track to meet the Green Deal’s goals. This cannot be achieved by focusing solely on consumer choice and individual responsibility. Stronger governance is required to r…
Intensified rice production negatively impacts plant biodiversity, diet, lifestyle and quality of life
The use of individual diet modelling to optimise individual food choices. A focus on dairy products
The use of individual diet modelling to optimise individual food choices. A focus on dairy products
Evaluation of a nutrient-based diet quality index in UK young children and investigation into the diet quality of consumers of formula and infant foods
Objective To adapt and evaluate a nutrient-based diet quality index (PANDiet) for UK young children and to determine the nutritional adequacy of their diets according to consumption of young child formula (YCF) and commercial infant foods (CIF). Design Content and construct validity of the PANDiet were assessed by studying associations between the PANDiet and its components, energy intake, food intakes, and child and maternal characteristics. Fou…
On the appropriate use and interpretation of dietary diversity scores. Response to
An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button
Not all dietary diversity scores can legitimately be interpreted as proxies of diet quality
An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the 'Save PDF' action button
Identification and frequency of consumption of wild edible plants over a year in central Tunisia
Objective: To identify wild plants used as food and assess their frequency of consumption over a year in a region of Tunisia where agriculture is undergoing a major transformation from smallholder farming to an intensive high-input agricultural system. Design: Qualitative ethnobotanical study followed by a survey of women’s frequency of consumption of wild plants conducted using FFQ at quarterly intervals. Setting: Sidi Bouzid governorate of cent…
The elephant in the room is really a cow
Implementing the European Green Deal requires a consistent food systems’ policy that involves not only targeting the supply side but also conducting extensive changes in diets at the consumer level. Reducing meat consumption is an obvious strategy to put the European food system on track to meet the Green Deal’s goals. This cannot be achieved by focusing solely on consumer choice and individual responsibility. Stronger governance is required to r…
Intensified rice production negatively impacts plant biodiversity, diet, lifestyle and quality of life
Biology (6 works) · Agriculture Sustainability and Environmental Impact (4 works) · Ecology (4 works) · Nutritional Studies and Diet (4 works) · Agriculture (3 works) · Consumption (sociology (3 works) · Economics (3 works) · Environmental health (3 works) · Medicine (3 works) · Child Nutrition and Water Access (2 works)