On the appropriate use and interpretation of dietary diversity scores. Response to
‘Farm production diversity and individual-level dietary diversity’ by Koppmair and Qaim
Bibliographic Data
| ID | 17748346 |
|---|---|
| Authors | Eric O Verger (0000-0002-8689-8290, Institut Agro Montpellier, corresponding author), Andrew D Jones (0000-0002-1913-7870), Marie-Claude Dop, Marie‐Claude Dop (Université de Montpellier), Yves Martin‐prével (0000-0002-4689-7867, Agropolis International), Yves Martin-Prével |
| Year | 2017 |
| Volume | 20 |
| Issue | 11 |
| Pages | 2073-2074 |
| Publication date | 2017-06-28 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Public Health Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 1368-9800 • E-ISSN: 1475-2727 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s1368980017001343 |
| PMID | 28655359 |
| OpenAlex | W2725948527 |
| Language | EN |
| Citations received | 1 |
| References cited | 6 |
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Agriculture · Biology · Dietary diversity · Economics · Food security · Sociology · Agriculture Sustainability and Environmental Impact · Anthropology · Child Nutrition and Water Access · Computer Science · Mathematics · Nutritional Studies and Diet · Ecology
Measuring the Food Access Dimension of Food Security
Farm production diversity and individual-level dietary diversity. Response to
Not all dietary diversity scores can legitimately be interpreted as proxies of diet quality
Farm production diversity is associated with greater household dietary diversity in Malawi
| Citations per year | 0.11 |
|---|---|
| Citation span | 2017 - 2017 (1) |
| Highly cited | No |