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Marie‐Claude Dop

Biographic Data

ID8665723
NAMEMarie‐Claude Dop
GIVEN NAMESMarie‐Claude
FAMILY NAMEDop
SIGNATUREDOP M C
AFFILIATIONSInstitut de Recherche pour le Développement
VERIFIEDNo
TOTAL WORKS4
TOTAL CITATIONS0
WORKS AS AUTHOR4
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2001
LATEST PUBLICATION YEAR2017
H-INDEX0
  • On the appropriate use and interpretation of dietary diversity scores. Response to

    Open Access•Eric O Verger, Andrew D Jones et al.•ARTICLE•Public Health Nutrition•2017

    An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button

  • Not all dietary diversity scores can legitimately be interpreted as proxies of diet quality

    Open Access•Eric O Verger, Marie-Claude Dop et al.•ARTICLE•Public Health Nutrition•2017

    An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the 'Save PDF' action button

  • Proxy measures of household food consumption for food security assessment and surveillance

    Open Access•Gina Kennedy, Andrea Berardo et al.•ARTICLE•Public Health Nutrition•2010

    Objective To provide an overview of the household dietary diversity score and the food consumption score, two indicators used for food security assessment and surveillance, and compare their performance in food security assessments in three countries. Design Cross-sectional cluster sampling design using an interview-administered structured questionnaire on household food security, including household-level food group consumption measured over 1 d…

  • Breast-feeding in sub-Saharan Africa

    Open Access•Marie-Claude Dop, Marie‐Claude Dop et al.•ARTICLE•Public Health Nutrition•2001

    A recent paper in Public Health Nutrition reviewed the breast-feeding situation in Africa 1 . Although this review raised many important points, we disagree with its main message, that `the outlook for breast-feeding in African mothers in general is one of gloom

No prominent works on this page.

  • Breast-feeding in sub-Saharan Africa

    Open Access•Marie-Claude Dop, Marie‐Claude Dop et al.•ARTICLE•Public Health Nutrition•2001

    A recent paper in Public Health Nutrition reviewed the breast-feeding situation in Africa 1 . Although this review raised many important points, we disagree with its main message, that `the outlook for breast-feeding in African mothers in general is one of gloom

  • Proxy measures of household food consumption for food security assessment and surveillance

    Open Access•Gina Kennedy, Andrea Berardo et al.•ARTICLE•Public Health Nutrition•2010

    Objective To provide an overview of the household dietary diversity score and the food consumption score, two indicators used for food security assessment and surveillance, and compare their performance in food security assessments in three countries. Design Cross-sectional cluster sampling design using an interview-administered structured questionnaire on household food security, including household-level food group consumption measured over 1 d…

  • On the appropriate use and interpretation of dietary diversity scores. Response to

    Open Access•Eric O Verger, Andrew D Jones et al.•ARTICLE•Public Health Nutrition•2017

    An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button

  • Not all dietary diversity scores can legitimately be interpreted as proxies of diet quality

    Open Access•Eric O Verger, Marie-Claude Dop et al.•ARTICLE•Public Health Nutrition•2017

    An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the 'Save PDF' action button

Computer Science (3 works) · Dietary diversity (3 works) · Nutritional Studies and Diet (3 works) · Agriculture (2 works) · Agriculture Sustainability and Environmental Impact (2 works) · Biology (2 works) · Child Nutrition and Water Access (2 works) · Ecology (2 works) · Economics (2 works) · Environmental health (2 works)

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