Not all dietary diversity scores can legitimately be interpreted as proxies of diet quality
Bibliographic Data
| ID | 15091279 |
|---|---|
| Authors | Eric O Verger (0000-0002-8689-8290, Agropolis International, corresponding author), Marie-Claude Dop, Marie‐Claude Dop (Institut de Recherche pour le Développement), Yves Martin‐prével (0000-0002-4689-7867, Institut de Recherche pour le Développement), Yves Martin-Prével |
| Year | 2017 |
| Volume | 20 |
| Issue | 11 |
| Pages | 2067-2068 |
| Publication date | 2017-08-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Public Health Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 1368-9800 • E-ISSN: 1475-2727 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s1368980016003402 |
| PMID | 27995824 |
| OpenAlex | W2565617907 |
| Language | EN |
| Citations received | 5 |
| References cited | 7 |
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Biology · Dietary diversity · Physics · Political science · Statistics · Agriculture Sustainability and Environmental Impact · Computer Science · Dietetics, Nutrition, and Education · Mathematics · Nutritional Studies and Diet · Psychology · Ecology · Food Science
On the appropriate use and interpretation of dietary diversity scores. Response to
Farm production diversity and individual-level dietary diversity. Response to
Subsistence production, markets, and dietary diversity in the Kenyan small farm sector
Labor force participation of rural women and the household’s nutrition
Response to
| Citations per year | 0.56 |
|---|---|
| Citation span | 2017 - 2021 (5) |
| Highly cited | No |