Farm production diversity and individual-level dietary diversity. Response to
‘Not all dietary diversity scores can legitimately be interpreted as proxies of diet quality’ by Verger et al
Bibliographic Data
| ID | 17748343 |
|---|---|
| Authors | Stefan Koppmair (University of Göttingen, corresponding author), Matin Qaim (0000-0003-4143-0763, University of Göttingen) |
| Year | 2017 |
| Volume | 20 |
| Issue | 11 |
| Pages | 2070-2072 |
| Publication date | 2017-03-06 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Public Health Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 1368-9800 • E-ISSN: 1475-2727 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s1368980017000283 |
| PMID | 28262080 |
| OpenAlex | W2594210972 |
| Language | EN |
| Citations received | 3 |
| References cited | 6 |
Farm production diversity and individual-level dietary diversity. Response to: ‘Not all dietary diversity scores can legitimately be interpreted as proxies of diet quality’ by Verger et al. - Volume 20 Issue 11
Agriculture · Biology · Dietary diversity · Economics · Food security · Sociology · Agriculture Sustainability and Environmental Impact · Food Security and Health in Diverse Populations · Organic Food and Agriculture · Ecology
Production diversity and dietary diversity in smallholder farm households
Farm production, market access and dietary diversity in Malawi
Not all dietary diversity scores can legitimately be interpreted as proxies of diet quality
Farm production diversity is associated with greater household dietary diversity in Malawi
| Citations per year | 0.33 |
|---|---|
| Citation span | 2017 - 2023 (7) |
| Highly cited | No |