Davide Giacalone
Biographic Data
| ID | 6222191 |
|---|---|
| NAME | Davide Giacalone |
| GIVEN NAMES | Davide |
| FAMILY NAME | Giacalone |
| SIGNATURE | GIACALONE D |
| AFFILIATIONS | University of Southern Denmark |
| ORCID | 0000-0003-2498-0632 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 10 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2014 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 2 |
Sensory drivers of perceived situational appropriateness in unbranded foods and beverages
Measures of product performance that effectively predict food and beverage choices are highly sought after. A simple method to add value to hedonic data is that of item-by-use (IBU) appropriateness, where consumers are presented with a list of possible consumption situations and asked to indicate how well a product fits them. A persistent misconception surrounding this approach is that it is relevant for discriminating between different products,…
Older consumers' attitudes towards food carriers for protein-enrichment
Whey protein stories – An experiment in writing a multidisciplinary biography
Better the devil you know? How product familiarity affects usage versatility of foods and beverages
Stimulus collative properties and consumers’ flavor preferences☆
Stimulus collative properties and consumers’ flavor preferences☆
Whey protein stories – An experiment in writing a multidisciplinary biography
Better the devil you know? How product familiarity affects usage versatility of foods and beverages
Older consumers' attitudes towards food carriers for protein-enrichment
Sensory drivers of perceived situational appropriateness in unbranded foods and beverages
Measures of product performance that effectively predict food and beverage choices are highly sought after. A simple method to add value to hedonic data is that of item-by-use (IBU) appropriateness, where consumers are presented with a list of possible consumption situations and asked to indicate how well a product fits them. A persistent misconception surrounding this approach is that it is relevant for discriminating between different products,…
Psychology (5 works) · Consumer Attitudes and Food Labeling (3 works) · Food Science (3 works) · Sensory Analysis and Statistical Methods (3 works) · Business (2 works) · Chemistry (2 works) · Cognitive psychology (2 works) · Mathematics (2 works) · Advertising (1 work) · Art (1 work)