Sara R Jaeger
Biographic Data
| ID | 6222192 |
|---|---|
| NAME | Sara R Jaeger |
| GIVEN NAMES | Sara R |
| FAMILY NAME | Jaeger |
| SIGNATURE | JAEGER S R |
| AFFILIATIONS | Plant & Food Research |
| ORCID | 0000-0002-4960-5233 |
| VERIFIED | Yes |
| TOTAL WORKS | 15 |
| TOTAL CITATIONS | 84 |
| AUTHOR COUNT | 15 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2004 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 5 |
The shift to plant-rich diets in Denmark
Protein in context
In light of the need to reduce reliance on meat, advancing a protein transition requires a clearer understanding of how different protein sources are embedded in everyday eating. This study explored both the content and context of eating occasions among UK adults who identified as omnivores or flexitarians (N = 1,212). 24-h dietary recall data was used to capture both the foods and beverages consumed, along with their associated situational, temp…
Dimensions of food-related wellbeing and their relative importance among New Zealand consumers
Consumer conceptualisations of food-related wellbeing
Importance of food choice motives vary with degree of food neophobia
Sensory drivers of perceived situational appropriateness in unbranded foods and beverages
Measures of product performance that effectively predict food and beverage choices are highly sought after. A simple method to add value to hedonic data is that of item-by-use (IBU) appropriateness, where consumers are presented with a list of possible consumption situations and asked to indicate how well a product fits them. A persistent misconception surrounding this approach is that it is relevant for discriminating between different products,…
Relationships between food neophobia and food intake and preferences
Consumer segmentation as a means to investigate emotional associations to meals
Better the devil you know? How product familiarity affects usage versatility of foods and beverages
Factors that influence beverage choices at meal times. An application of the food choice kaleidoscope framework
The food choice kaleidoscope. A framework for structured description of product, place and person as sources of variation in food choices
A quantitative characterisation of meals and their contexts in a sample of 25 to 49-year-old Spanish people
Constraints upon food provisioning practices in ‘busy’ women's lives
A construct analysis of meal convenience applied to military foods
Perceptions of meal convenience
Constraints upon food provisioning practices in ‘busy’ women's lives
Relationships between food neophobia and food intake and preferences
The food choice kaleidoscope. A framework for structured description of product, place and person as sources of variation in food choices
Perceptions of meal convenience
Better the devil you know? How product familiarity affects usage versatility of foods and beverages
A quantitative characterisation of meals and their contexts in a sample of 25 to 49-year-old Spanish people
Importance of food choice motives vary with degree of food neophobia
Consumer conceptualisations of food-related wellbeing
Factors that influence beverage choices at meal times. An application of the food choice kaleidoscope framework
Consumer segmentation as a means to investigate emotional associations to meals
A construct analysis of meal convenience applied to military foods
Perceptions of meal convenience
A construct analysis of meal convenience applied to military foods
Constraints upon food provisioning practices in ‘busy’ women's lives
A quantitative characterisation of meals and their contexts in a sample of 25 to 49-year-old Spanish people
The food choice kaleidoscope. A framework for structured description of product, place and person as sources of variation in food choices
Factors that influence beverage choices at meal times. An application of the food choice kaleidoscope framework
Consumer segmentation as a means to investigate emotional associations to meals
Better the devil you know? How product familiarity affects usage versatility of foods and beverages
Relationships between food neophobia and food intake and preferences
Importance of food choice motives vary with degree of food neophobia
Sensory drivers of perceived situational appropriateness in unbranded foods and beverages
Measures of product performance that effectively predict food and beverage choices are highly sought after. A simple method to add value to hedonic data is that of item-by-use (IBU) appropriateness, where consumers are presented with a list of possible consumption situations and asked to indicate how well a product fits them. A persistent misconception surrounding this approach is that it is relevant for discriminating between different products,…
Consumer conceptualisations of food-related wellbeing
Dimensions of food-related wellbeing and their relative importance among New Zealand consumers
The shift to plant-rich diets in Denmark
Protein in context
In light of the need to reduce reliance on meat, advancing a protein transition requires a clearer understanding of how different protein sources are embedded in everyday eating. This study explored both the content and context of eating occasions among UK adults who identified as omnivores or flexitarians (N = 1,212). 24-h dietary recall data was used to capture both the foods and beverages consumed, along with their associated situational, temp…
Psychology (13 works) · Sensory Analysis and Statistical Methods (10 works) · Medicine (8 works) · Social Psychology (8 works) · Mathematics (7 works) · Culinary Culture and Tourism (6 works) · Food Science (6 works) · Computer Science (5 works) · Food choice (5 works) · Geography (5 works)