Teresa M Smith
Biographic Data
| ID | 6255329 |
|---|---|
| NAME | Teresa M Smith |
| GIVEN NAMES | Teresa M |
| FAMILY NAME | Smith |
| SIGNATURE | SMITH T M |
| AFFILIATIONS | Research Scientist, Gretchen Swanson Center for Nutrition, Omaha NE |
| VERIFIED | No |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 3 |
| AUTHOR COUNT | 7 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2018 |
| H-INDEX | 1 |
Correlates of fruit and vegetable intake among parents and adolescents
Objective The present study aimed to examine the correlates of fruit and vegetable intake (FVI) separately among parents and their adolescents. Design Cross-sectional surveys. Setting Online survey. Subjects Parents and adolescents completed the Family Life, Activity, Sun, Health, and Eating (FLASHE) survey through the National Cancer Institute. The survey assessed daily intake frequencies of food/beverage groups, psychosocial, parenting and soci…
Assessment of nutrition and physical activity practices using self-report and observation in early care and education across multiple US states
Objective The National Early Care and Education Learning Collaboratives (ECELC) Project aims to promote healthy physical activity and nutrition environments, policies and practices in early care and education (ECE) programmes across multiple states. The present pilot study sought to assess changes to the physical activity and nutrition practices in a sub-sample of ECE programmes participating in the ECELC using the Environment and Policy Assessme…
The Future of the Small Rural Grocery Store
This study adds to the literature around food access in rural communities, and can inform future implementation strategies to work with storeowners to improve healthy food access
Factors influencing food preparation behaviours
Objective The purpose of the present study was to explore food preparation behaviours, attitudes, meal planning and shopping among Mexican-American mothers. Design Data were collected through four focus groups with mothers of Mexican origin/ancestry who considered themselves to be the primary food preparer. Topics included food preparation behaviours and influencers (culture, family, attitudes, barriers, meal planning and shopping). Data were ana…
Household food insecurity as a determinant of overweight and obesity among low-income Hispanic subgroups
Development and Testing of a Revised Cooking Matters for Adults Survey
The CMA Survey includes psychometrically sound items and positive self-reported changes. This survey can be a valuable resource for other similar programs
A workplace farmstand pilot programme in Omaha, Nebraska, USA
Objective To explore the feasibility of a workplace farmstand programme through the utilization of an online ordering system to build awareness for local food systems, encourage community participation, and increase local fruit and vegetable availability. Design A 4-week pilot to explore feasibility of workplace farmstand programmes through a variety of outcome measures, including survey, mode of sale, weekly sales totals and intercept interviews…
Development and Testing of a Revised Cooking Matters for Adults Survey
The CMA Survey includes psychometrically sound items and positive self-reported changes. This survey can be a valuable resource for other similar programs
A workplace farmstand pilot programme in Omaha, Nebraska, USA
Objective To explore the feasibility of a workplace farmstand programme through the utilization of an online ordering system to build awareness for local food systems, encourage community participation, and increase local fruit and vegetable availability. Design A 4-week pilot to explore feasibility of workplace farmstand programmes through a variety of outcome measures, including survey, mode of sale, weekly sales totals and intercept interviews…
The Future of the Small Rural Grocery Store
This study adds to the literature around food access in rural communities, and can inform future implementation strategies to work with storeowners to improve healthy food access
Factors influencing food preparation behaviours
Objective The purpose of the present study was to explore food preparation behaviours, attitudes, meal planning and shopping among Mexican-American mothers. Design Data were collected through four focus groups with mothers of Mexican origin/ancestry who considered themselves to be the primary food preparer. Topics included food preparation behaviours and influencers (culture, family, attitudes, barriers, meal planning and shopping). Data were ana…
Household food insecurity as a determinant of overweight and obesity among low-income Hispanic subgroups
Assessment of nutrition and physical activity practices using self-report and observation in early care and education across multiple US states
Objective The National Early Care and Education Learning Collaboratives (ECELC) Project aims to promote healthy physical activity and nutrition environments, policies and practices in early care and education (ECE) programmes across multiple states. The present pilot study sought to assess changes to the physical activity and nutrition practices in a sub-sample of ECE programmes participating in the ECELC using the Environment and Policy Assessme…
Correlates of fruit and vegetable intake among parents and adolescents
Objective The present study aimed to examine the correlates of fruit and vegetable intake (FVI) separately among parents and their adolescents. Design Cross-sectional surveys. Setting Online survey. Subjects Parents and adolescents completed the Family Life, Activity, Sun, Health, and Eating (FLASHE) survey through the National Cancer Institute. The survey assessed daily intake frequencies of food/beverage groups, psychosocial, parenting and soci…
Medicine (6 works) · Obesity, Physical Activity, Diet (6 works) · Environmental health (4 works) · Food Security and Health in Diverse Populations (4 works) · Psychology (4 works) · Gerontology (3 works) · Nutritional Studies and Diet (3 works) · Business (2 works) · Demography (2 works) · Marketing (2 works)