The Future of the Small Rural Grocery Store
A Qualitative Exploration
Bibliographic Data
| ID | 15330784 |
|---|---|
| Authors | Courtney A Pinard (Senior Research Scientist, Gretchen Swanson Center for Nutrition, Omaha NE;, Email: [email protected], corresponding author), Hollyanne E Fricke (0009-0006-6358-9520, Project Manager, Gretchen Swanson Center for Nutrition, Omaha NE), Teresa M Smith (Research Scientist, Gretchen Swanson Center for Nutrition, Omaha NE), Teresa M Garvin (0000-0003-2389-461X, Swanson Center), Leah R Carpenter (0000-0003-3432-7223, Associate Director, Gretchen Swanson Center for Nutrition, Omaha NE), Amy L Yaroch (0000-0001-9390-2449, Executive Director, Gretchen Swanson Center for Nutrition, Omaha NE) |
| Year | 2016 |
| Volume | 40 |
| Issue | 6 |
| Pages | 749-760 |
| Publication date | 2016-10-19 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | American Journal of Health Behavior (JOURNAL) |
| Journal identifiers | ISSN: 1087-3244 • E-ISSN: 1945-7359 |
| Publisher | PNG Publications (PUBLISHER • US) |
| DOI | 10.5993/ajhb.40.6.7 |
| PMID | 27779943 |
| OpenAlex | W2535960610 |
| Language | EN |
| Citations received | 6 |
This study adds to the literature around food access in rural communities, and can inform future implementation strategies to work with storeowners to improve healthy food access
Business · Competition (biology · Environmental health · Population · Qualitative research · Quality (philosophy · Rural area · Sustainability · Work (physics · Engineering · Food Security and Health in Diverse Populations · Medicine · Obesity, Physical Activity, Diet · Organic Food and Agriculture · Marketing
How supermarket retailers value business outcomes of healthy food retail strategies
Longitudinal Fruit and Vegetable Sales in Small Food Retailers
Supermarket retailers’ perspectives on healthy food retail strategies
Small food store retailers’ views on healthy food retail policy in response to a local staple foods ordinance
Associations between frequency of food shopping at different food sources and fruit and vegetable intake among rural residents in upstate New York, USA
Getting people to food and food to people
| Unique citing works | 6 |
|---|---|
| Citations per year | 0,75 |
| Citation span | 2018 - 2025 (8) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 6 |