Teresa M Garvin

Biographic Data

ID6265117
NAMETeresa M Garvin
GIVEN NAMESTeresa M
FAMILY NAMEGarvin
SIGNATUREGARVIN T M
AFFILIATIONSSwanson Center
ORCID0000-0003-2389-461X
VERIFIEDYes
TOTAL WORKS11
TOTAL CITATIONS3
AUTHOR COUNT11
EDITOR COUNT0
FIRST PUBLICATION YEAR2015
LATEST PUBLICATION YEAR2020
H-INDEX1

  • Intended and Unintended Consequences of a Community-Based Fresh Fruit and Vegetable Dietary Intervention on the Flathead Reservation of the Confederated Salish and Kootenai Tribes

    Open AccessSelena Ahmed, Virgil Dupuis et al.ARTICLEFrontiers in Public Health2020

    Tribal communities in the United States face disparities to accessing healthy foods including high-quality produce. A six-week fresh fruit and vegetable (FV) dietary intervention, Eat Fresh, was co-designed with a Community Advisory Board of local food and nutrition stakeholders on the Flathead Reservation of the Confederated Salish and Kootenai Tribes in Montana. Eat Fresh was implemented as a pilot study with low-income participants (n=19) enro…

  • Cooking Matters Mobile Application

    Open AccessTeresa M Garvin, Alethea Chiappone et al.ARTICLEPublic Health Nutrition2019

    Objective: To describe low-income parents’ and caregivers’ perceptions of the Cooking Matters Mobile Application (CM App) meal planning and preparation features. Design: Explanatory mixed-methods design where data were gathered via online surveys based on the Theory of Planned Behaviour and the Theory of Reasoned Action, followed by telephone interviews. Setting: CM App, a mobile phone-based resource geared towards low-income parents and caregive…

  • Differential relationship between physical activity and intake of added sugar and nutrient-dense foods

    Open AccessKarsten Koehler, Julie Blaskewicz Boron et al.ARTICLEAppetite2019References: 41

  • Correlates of fruit and vegetable intake among parents and adolescents

    Open AccessCourtney A Parks, Casey Blaser et al.ARTICLEPublic Health Nutrition2018

    Objective The present study aimed to examine the correlates of fruit and vegetable intake (FVI) separately among parents and their adolescents. Design Cross-sectional surveys. Setting Online survey. Subjects Parents and adolescents completed the Family Life, Activity, Sun, Health, and Eating (FLASHE) survey through the National Cancer Institute. The survey assessed daily intake frequencies of food/beverage groups, psychosocial, parenting and soci…

  • Assessment of nutrition and physical activity practices using self-report and observation in early care and education across multiple US states

    Open AccessTeresa M Smith, Teresa M Garvin et al.ARTICLEPublic Health Nutrition2017

    Objective The National Early Care and Education Learning Collaboratives (ECELC) Project aims to promote healthy physical activity and nutrition environments, policies and practices in early care and education (ECE) programmes across multiple states. The present pilot study sought to assess changes to the physical activity and nutrition practices in a sub-sample of ECE programmes participating in the ECELC using the Environment and Policy Assessme…

  • The Future of the Small Rural Grocery Store

    Courtney A Pinard, Hollyanne E Fricke et al.ARTICLEAmerican Journal of Health Behavior2016

    This study adds to the literature around food access in rural communities, and can inform future implementation strategies to work with storeowners to improve healthy food access

  • Factors influencing food preparation behaviours

    Open AccessTeresa M Smith, Teresa M Garvin et al.ARTICLEPublic Health Nutrition2016

    Objective The purpose of the present study was to explore food preparation behaviours, attitudes, meal planning and shopping among Mexican-American mothers. Design Data were collected through four focus groups with mothers of Mexican origin/ancestry who considered themselves to be the primary food preparer. Topics included food preparation behaviours and influencers (culture, family, attitudes, barriers, meal planning and shopping). Data were ana…

  • Assessing foods offered in the Food Distribution Program on Indian Reservations (FDPIR) using the Healthy Eating Index 2010

    Open AccessCarmen Byker Shanks, Teresa Smith et al.ARTICLEPublic Health Nutrition2016

    Objective To assess the nutritional quality of food packages offered in the Food Distribution Program on Indian Reservations (FDPIR) using the Healthy Eating Index 2010 (HEI-2010). Design Data were collected from the list of the food products provided by the US Department of Agriculture’s Food and Nutrition Handbook 501 for FDPIR . Nutritional quality was measured through a cross-sectional analysis of five randomly selected food packages offered …

  • Household food insecurity as a determinant of overweight and obesity among low-income Hispanic subgroups

    Open AccessTeresa M Smith, Teresa M Garvin et al.ARTICLEAppetite2016Cited by: 3References: 29

  • Development and Testing of a Revised Cooking Matters for Adults Survey

    Courtney A Pinard, Laura M Uvena et al.ARTICLEAmerican Journal of Health Behavior2015

    The CMA Survey includes psychometrically sound items and positive self-reported changes. This survey can be a valuable resource for other similar programs

  • A workplace farmstand pilot programme in Omaha, Nebraska, USA

    Open AccessFarryl Bertmann, Farryl MW Bertmann et al.ARTICLEPublic Health Nutrition2015

    Objective To explore the feasibility of a workplace farmstand programme through the utilization of an online ordering system to build awareness for local food systems, encourage community participation, and increase local fruit and vegetable availability. Design A 4-week pilot to explore feasibility of workplace farmstand programmes through a variety of outcome measures, including survey, mode of sale, weekly sales totals and intercept interviews…