Courtney A Pinard

Biographic Data

ID6255331
NAMECourtney A Pinard
GIVEN NAMESCourtney A
FAMILY NAMEPinard
SIGNATUREPINARD C A
AFFILIATIONSSwanson Center
VERIFIEDNo
TOTAL WORKS9
TOTAL CITATIONS3
AUTHOR COUNT9
EDITOR COUNT0
FIRST PUBLICATION YEAR2011
LATEST PUBLICATION YEAR2016
H-INDEX1

  • The Future of the Small Rural Grocery Store

    Courtney A Pinard, Hollyanne E Fricke et al.ARTICLEAmerican Journal of Health Behavior2016

    This study adds to the literature around food access in rural communities, and can inform future implementation strategies to work with storeowners to improve healthy food access

  • Factors influencing food preparation behaviours

    Open AccessTeresa M Smith, Teresa M Garvin et al.ARTICLEPublic Health Nutrition2016

    Objective The purpose of the present study was to explore food preparation behaviours, attitudes, meal planning and shopping among Mexican-American mothers. Design Data were collected through four focus groups with mothers of Mexican origin/ancestry who considered themselves to be the primary food preparer. Topics included food preparation behaviours and influencers (culture, family, attitudes, barriers, meal planning and shopping). Data were ana…

  • Household food insecurity as a determinant of overweight and obesity among low-income Hispanic subgroups

    Open AccessTeresa M Smith, Teresa M Garvin et al.ARTICLEAppetite2016Cited by: 3References: 29

  • Development and Testing of a Revised Cooking Matters for Adults Survey

    Courtney A Pinard, Laura M Uvena et al.ARTICLEAmerican Journal of Health Behavior2015

    The CMA Survey includes psychometrically sound items and positive self-reported changes. This survey can be a valuable resource for other similar programs

  • A workplace farmstand pilot programme in Omaha, Nebraska, USA

    Open AccessFarryl Bertmann, Farryl MW Bertmann et al.ARTICLEPublic Health Nutrition2015

    Objective To explore the feasibility of a workplace farmstand programme through the utilization of an online ordering system to build awareness for local food systems, encourage community participation, and increase local fruit and vegetable availability. Design A 4-week pilot to explore feasibility of workplace farmstand programmes through a variety of outcome measures, including survey, mode of sale, weekly sales totals and intercept interviews…

  • Developing an agenda for research about policies to improve access to healthy foods in rural communities

    Open AccessDonna B Johnson, Emilee Quinn et al.ARTICLEBMC Public Health2014

    This collaborative, trans-disciplinary, participatory process, created a map to guide and prioritize research about polices to improve healthy, affordable food access in rural communities

  • It is better to be a fat ex-smoker than a thin smoker

    Mohammad Siahpush, Gopal K Singh et al.ARTICLETobacco Control2013

    This article concludes that, overall, mortality risk is smaller in overweight or obese ex-smokers than normal-weight smokers. Smoking cessation interventions can tailor messages that highlight the greater reduction in mortality associated with quitting, compared with potential weight gain

  • Measures of the home environment related to childhood obesity

    Open AccessCourtney A Pinard, Amy L Yaroch et al.ARTICLEPublic Health Nutrition2012

    Objective Due to a proliferation of measures for different components of the home environment related to childhood obesity, the purpose of the present systematic review was to examine these tools and the degree to which they can validly and reliably assess the home environment. Design Relevant manuscripts published between 1998 and 2010 were obtained through electronic database searches and manual searches of reference lists. Manuscripts were inc…

  • Who participates in internet-based worksite weight loss programs

    Open AccessW You, Fabio A Almeida et al.ARTICLEBMC Public Health2011

    Worksite weight loss programs should include targeted marketing strategies to engage employees with lower income, education, and health literacy