Sylvie Rousset
Biographic Data
| ID | 6262689 |
|---|---|
| NAME | Sylvie Rousset |
| GIVEN NAMES | Sylvie |
| FAMILY NAME | Rousset |
| SIGNATURE | ROUSSET S |
| AFFILIATIONS | Unité de Nutrition Humaine |
| ORCID | 0000-0002-3471-3442 |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 16 |
| WORKS AS AUTHOR | 7 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2004 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 3 |
Associations Between Stress Level, Environment, and Emotional and Behavioral Characteristics in Service Sector Employees
Background : The prevalence of stress-related health issues is becoming increasingly significant. This study aimed to examine the relationships between work stress, home stress, overall stress, and individual behavioral and perceptual characteristics among middle-aged employees in the service sector. Methods : Physical activity, diet, and perceptions were assessed using the WellBeNet application (2.10.2, INRAE, Clermont-Ferrand, France) while per…
Gender effect on exercise-induced energy intake modification among obese adolescents
How liked and disliked foods affect time perception
The purpose of this study was to investigate the influence on time perception of pictures showing liked or disliked foods in comparison with a neutral picture. Healthy adults performed a temporal bisection task in which they had to categorize the presentation duration of pictures (neutral, liked, and disliked foods) as more similar to a short (400 ms) or to a long (1,600 ms) standard duration. The data revealed that the presentation duration of f…
Emotion and food. Do the emotions expressed on other people's faces affect the desire to eat liked and disliked food products
Is the desire to eat familiar and unfamiliar meat products influenced by the emotions expressed on eaters’ faces
Hedonism as a predictor of attitudes of young French women towards meat
Nutritional knowledge and concerns about meat of elderly French people in the aftermath of the crises over BSE and foot-and-mouth
Emotion and food. Do the emotions expressed on other people's faces affect the desire to eat liked and disliked food products
Is the desire to eat familiar and unfamiliar meat products influenced by the emotions expressed on eaters’ faces
Gender effect on exercise-induced energy intake modification among obese adolescents
Hedonism as a predictor of attitudes of young French women towards meat
Nutritional knowledge and concerns about meat of elderly French people in the aftermath of the crises over BSE and foot-and-mouth
Nutritional knowledge and concerns about meat of elderly French people in the aftermath of the crises over BSE and foot-and-mouth
Hedonism as a predictor of attitudes of young French women towards meat
Is the desire to eat familiar and unfamiliar meat products influenced by the emotions expressed on eaters’ faces
How liked and disliked foods affect time perception
The purpose of this study was to investigate the influence on time perception of pictures showing liked or disliked foods in comparison with a neutral picture. Healthy adults performed a temporal bisection task in which they had to categorize the presentation duration of pictures (neutral, liked, and disliked foods) as more similar to a short (400 ms) or to a long (1,600 ms) standard duration. The data revealed that the presentation duration of f…
Emotion and food. Do the emotions expressed on other people's faces affect the desire to eat liked and disliked food products
Gender effect on exercise-induced energy intake modification among obese adolescents
Associations Between Stress Level, Environment, and Emotional and Behavioral Characteristics in Service Sector Employees
Background : The prevalence of stress-related health issues is becoming increasingly significant. This study aimed to examine the relationships between work stress, home stress, overall stress, and individual behavioral and perceptual characteristics among middle-aged employees in the service sector. Methods : Physical activity, diet, and perceptions were assessed using the WellBeNet application (2.10.2, INRAE, Clermont-Ferrand, France) while per…
Psychology (6 works) · Social Psychology (5 works) · Communication (3 works) · Culinary Culture and Tourism (3 works) · Developmental psychology (3 works) · Medicine (3 works) · Multisensory perception and integration (3 works) · Cognitive psychology (2 works) · Eating Disorders and Behaviors (2 works) · Environmental health (2 works)