Hedonism as a predictor of attitudes of young French women towards meat
Bibliographic Data
| ID | 11360443 |
|---|---|
| Authors | Olivier Audebert (Laboratoire de Psychologie Sociale et Cognitive, corresponding author), Véronique Deiss (Institut National de la Recherche Agronomique), Sylvie Rousset (0000-0002-3471-3442, Centre de Recherche en Nutrition Humaine d'Auvergne) |
| Year | 2006 |
| Volume | 46 |
| Issue | 3 |
| Pages | 239-247 |
| Publication date | 2006-05-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2006.01.005 |
| PMID | 16545493 |
| OpenAlex | W2136263874 |
| Language | EN |
| Citations received | 6 |
| References cited | 18 |
Aesthetics · Art · Biology · Hedonism · Pleasure · Raw meat · Red meat · Taste · White meat · Culinary Culture and Tourism · Olfactory and Sensory Function Studies · Psychology · Sensory Analysis and Statistical Methods · Social Psychology · Food Science
Exploring heterogeneity in meat consumption and eating out by using a latent class model
Are vegetarianism and veganism just half the story? Empirical insights from Switzerland
Consumer prototyping and product-quality misalignment
Attitudes toward beef and vegetarians in Argentina, Brazil, France, and the USA
Is the desire to eat familiar and unfamiliar meat products influenced by the emotions expressed on eaters’ faces
Emotion and food. Do the emotions expressed on other people's faces affect the desire to eat liked and disliked food products
The psychology of attitudes
Handbook of Social Psychology
A perspective on disgust.
Multiple Processes by which Attitudes Guide Behavior
Do attitudes predict red meat consumption among young people
Food‐related value‐orientations, attitudes, and beliefs of vegetarians and non‐vegetarians
Influences on meat consumption in Australia
Attitudes Towards Meat-eating in Vegetarian and Non-vegetarian Teenage Girls in England—an Ethnographic Approach
Food for thought
| Citations per year | 0.33 |
|---|---|
| Citation span | 2008 - 2026 (19) |
| Highly cited | No |