Emotion and food. Do the emotions expressed on other people's faces affect the desire to eat liked and disliked food products
Bibliographic Data
| ID | 11356355 |
|---|---|
| Authors | Laétitia Barthomeuf (Laboratoire de Psychologie Sociale et Cognitive), Sylvie Rousset (0000-0002-3471-3442, Unité de Nutrition Humaine, corresponding author), Sylvie Droit‐volet (0000-0002-1523-952X, Centre National de la Recherche Scientifique, corresponding author), S Droit-Volet |
| Year | 2009 |
| Volume | 52 |
| Issue | 1 |
| Pages | 27-33 |
| Publication date | 2009-02-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2008.07.002 |
| PMID | 18672014 |
| OpenAlex | W2166812985 |
| Language | EN |
| Citations received | 7 |
| References cited | 31 |
Anger · Developmental psychology · Disgust · Pleasure · Color perception and design · Communication · Culinary Culture and Tourism · Multisensory perception and integration · Psychology · Social Psychology
Development of the P arental M odelling of E ating B ehaviours S cale ( Parm )
Do I dislike what you dislike? Investigating the effect of disgust on time processing
Modelling the enjoyment gained from vegetable dishes by a peer via Instagram is associated with vegetable intakes in young female adults
Exposure to models' positive facial expressions whilst eating a raw vegetable increases children's acceptance and consumption of the modelled vegetable
The use of negative themes in television food advertising
Fear signals inhibit impulsive behavior toward rewarding food objects
What makes the hedonic experience of a meal in a top restaurant special and retrievable in the long term? Meal-related, social and personality factors
Both of Us Disgusted in My Insula
Development of Food Preferences
Social Facilitation
Family and friends produce greater social facilitation of food intake than other companions
The amount eaten in meals by humans is a power function of the number of people present
The Roots of Empathy
Embodying Emotion
Embodiment in Attitudes, Social Perception, and Emotion
The broaden–and–build theory of positive emotions
The cognitive contexts of beliefs about the healthiness of meat
Eating for pleasure or just wanting to eat? Reconsidering sensory hedonic responses as a driver of obesity
When college students reject food
Influence of social norms and palatability on amount consumed and food choice
Social facilitation of the spontaneous meal size of humans occurs regardless of time, place, alcohol or snacks
Self-presentational conflict in social eating situations
Hedonism as a predictor of attitudes of young French women towards meat
Is the desire to eat familiar and unfamiliar meat products influenced by the emotions expressed on eaters’ faces
Social Facilitation of Eating Among Friends and Strangers
Meal duration mediates the effect of “social facilitation” on eating in humans
Development in the food domain
| Citations per year | 0.47 |
|---|---|
| Citation span | 2011 - 2026 (16) |
| Highly cited | No |