Alessandra da Silva
Biographic Data
| ID | 6856591 |
|---|---|
| NAME | Alessandra da Silva |
| GIVEN NAMES | Alessandra |
| FAMILY NAME | da Silva |
| SIGNATURE | DA SILVA A |
| AFFILIATIONS | Universidade Federal de Viçosa |
| ORCID | 0000-0002-4188-2586 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
O Uso Do Celular No Processo De Ensino Aprendizagem
Os avanços tecnológicos transformaram os celulares em ferramentas multifuncionais, impactando o ambiente escolar. Este estudo analisa criticamente seu uso no ensino aprendizagem, embasado na literatura científica, BNCC e diretrizes da UNESCO. A pesquisa, de caráter qualitativo, descritivo e bibliográfico, investiga os efeitos dos celulares no desempenho acadêmico de estudantes. Destacam-se desafios como distração, dependência digital e desinforma…
O Professor E a Dificuldade Em Utilizar as Tdics Em Sala De Aula
O presente artigo tem como objetivo analisar os desafios enfrentados na inserção das Tecnologias Digitais da Informação e Comunicação (TDICs) no currículo escolar brasileiro, com ênfase na formação docente e nas diretrizes da Base Nacional Comum Curricular (BNCC). A metodologia adotada baseia-se em pesquisa bibliográfica, fundamentada em autores como Almeida, Kenski, Selwyn e Castells, além de documentos oficiais como a BNCC. Evidencia-se que, em…
Ultra-processed food consumption and quality of life
Background Ultra-processed foods (UPFs) have been associated with a higher intake of added sugars, sodium, and unhealthy fats; however, the relationship between UPFs and quality of life (QoL) is not well understood. Methods The present cross-sectional study included 193 Iranian women aged 18–48 years with a body mass index (BMI) of ≥25 kg/m 2 . UPFs were identified using the NOVA classification. QoL was evaluated using the SF-36 questionnaire. An…
Dairy intake and cardiovascular diseases risk factors
The study revealed a negative association between dairy intake and the risk of ASCVD but this association diminished after adjusting for confounding factors. It also found a negative association between dairy consumption with BMI, fat mass index, body fat, blood pressure, and TyG-BMI
Pro-inflammatory diet is associated with a high number of cardiovascular events and ultra-processed foods consumption in patients in secondary care
Objective: To evaluate the association of dietary inflammatory index (DII®) with the occurrence of cardiovascular events, cardiometabolic risk factors and with the consumption of processed, ultra-processed, unprocessed or minimally processed foods and culinary ingredients. Design: This was a cross-sectional study that analysed the baseline data from 2359 cardiac patients. Data on socio-demographic, anthropometric, clinical and food consumption we…
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Pro-inflammatory diet is associated with a high number of cardiovascular events and ultra-processed foods consumption in patients in secondary care
Objective: To evaluate the association of dietary inflammatory index (DII®) with the occurrence of cardiovascular events, cardiometabolic risk factors and with the consumption of processed, ultra-processed, unprocessed or minimally processed foods and culinary ingredients. Design: This was a cross-sectional study that analysed the baseline data from 2359 cardiac patients. Data on socio-demographic, anthropometric, clinical and food consumption we…
Ultra-processed food consumption and quality of life
Background Ultra-processed foods (UPFs) have been associated with a higher intake of added sugars, sodium, and unhealthy fats; however, the relationship between UPFs and quality of life (QoL) is not well understood. Methods The present cross-sectional study included 193 Iranian women aged 18–48 years with a body mass index (BMI) of ≥25 kg/m 2 . UPFs were identified using the NOVA classification. QoL was evaluated using the SF-36 questionnaire. An…
Dairy intake and cardiovascular diseases risk factors
The study revealed a negative association between dairy intake and the risk of ASCVD but this association diminished after adjusting for confounding factors. It also found a negative association between dairy consumption with BMI, fat mass index, body fat, blood pressure, and TyG-BMI
O Uso Do Celular No Processo De Ensino Aprendizagem
Os avanços tecnológicos transformaram os celulares em ferramentas multifuncionais, impactando o ambiente escolar. Este estudo analisa criticamente seu uso no ensino aprendizagem, embasado na literatura científica, BNCC e diretrizes da UNESCO. A pesquisa, de caráter qualitativo, descritivo e bibliográfico, investiga os efeitos dos celulares no desempenho acadêmico de estudantes. Destacam-se desafios como distração, dependência digital e desinforma…
O Professor E a Dificuldade Em Utilizar as Tdics Em Sala De Aula
O presente artigo tem como objetivo analisar os desafios enfrentados na inserção das Tecnologias Digitais da Informação e Comunicação (TDICs) no currículo escolar brasileiro, com ênfase na formação docente e nas diretrizes da Base Nacional Comum Curricular (BNCC). A metodologia adotada baseia-se em pesquisa bibliográfica, fundamentada em autores como Almeida, Kenski, Selwyn e Castells, além de documentos oficiais como a BNCC. Evidencia-se que, em…
Medicine (3 works) · Nutritional Studies and Diet (3 works) · Body mass index (2 works) · Consumer Attitudes and Food Labeling (2 works) · Cross-sectional study (2 works) · Education and Digital Technologies (2 works) · Environmental health (2 works) · Internal Medicine (2 works) · Philosophy (2 works) · Philosophy (2 works)