Kathryn E Asher
Biographic Data
| ID | 7253944 |
|---|---|
| NAME | Kathryn E Asher |
| GIVEN NAMES | Kathryn E |
| FAMILY NAME | Asher |
| SIGNATURE | ASHER K E |
| AFFILIATIONS | University of New Brunswick |
| ORCID | 0000-0003-0111-2795 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2020 |
| H-INDEX | 0 |
Meat reduction, vegetarianism, or chicken avoidance
Purpose Meat consumption has a variety of implications in society. While various types of meat-restricted diets exist to address this, not enough is known about how the average meat consumer views different avenues to lessening their intake. In response, this study aims to assess US omnivores’ impressions of three meat-restricted diets. Design/methodology/approach An online survey was administered to a cross-sectional, census-balanced sample from…
Go the Whole Nine Yards? How Extent of Meat Restriction Impacts Individual Dietary Experience
This study examined three meat-restricted diets (N = 865)-a vegetarian diet, a reduced-meat diet, and a chicken-free diet-with a focus on the differences in lived dietary experiences operationalized using measures such as satisfaction with food-related life and the theory of planned behavior. The data comes from an online survey of a census-balanced sample of 30,000+ U.S. residents. The findings showed that meat reducers are a larger group than s…
No prominent works on this page.
Meat reduction, vegetarianism, or chicken avoidance
Purpose Meat consumption has a variety of implications in society. While various types of meat-restricted diets exist to address this, not enough is known about how the average meat consumer views different avenues to lessening their intake. In response, this study aims to assess US omnivores’ impressions of three meat-restricted diets. Design/methodology/approach An online survey was administered to a cross-sectional, census-balanced sample from…
Go the Whole Nine Yards? How Extent of Meat Restriction Impacts Individual Dietary Experience
This study examined three meat-restricted diets (N = 865)-a vegetarian diet, a reduced-meat diet, and a chicken-free diet-with a focus on the differences in lived dietary experiences operationalized using measures such as satisfaction with food-related life and the theory of planned behavior. The data comes from an online survey of a census-balanced sample of 30,000+ U.S. residents. The findings showed that meat reducers are a larger group than s…
Agriculture Sustainability and Environmental Impact (2 works) · Biology (2 works) · Food Science (2 works) · Food Waste Reduction and Sustainability (2 works) · Affect (linguistics) (1 works) · Behavioral Health and Interventions (1 works) · Business (1 works) · Communication (1 works) · Consumer Attitudes and Food Labeling (1 works) · Consumption (sociology) (1 works)