Olivia Souza Honório
Biographic Data
| ID | 883623 |
|---|---|
| NAME | Olivia Souza Honório |
| GIVEN NAMES | Olivia Souza |
| FAMILY NAME | Honório |
| SIGNATURE | HONÓRIO O S |
| AFFILIATIONS | Universidade Federal de Ouro Preto |
| ORCID | 0000-0003-4174-6987 |
| VERIFIED | Yes |
| TOTAL WORKS | 14 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 14 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Caracterização Do Ambiente Alimentar De Varejo E Identificação De Desertos E Pântanos Alimentares Em Um Município De Médio Porte No Brasil
Objective: Classify the retail food environment into categories of the Food Guide for the Brazilian Population and into food swamps and deserts, in addition to analyzing the association with sociodemographic characteristics of the census tracts of a medium-sized city in the Southeast region of Brazil. Method: This is an ecological study carried out with 128 census tracts in the urban region of the city of Lavras, in the year 2022. Information on …
Residential and School Food Swamps and Overweight in Children and Adolescents: A Cross-Sectional Analysis in Urban Brazil
The community food environment, which encompasses residential and school neighborhoods, is an important determinant of overweight in children and adolescents. This study aimed to investigate the relationship between the co-occurrence of food swamps in residential and school environments and overweight status. This cross-sectional study included 2601 children and adolescents (aged 5-14 years) from 47 schools in a medium-sized municipality in Brazi…
Acesso físico às feiras de orgânicos municipais em favelas de Belo Horizonte, Minas Gerais
Introdução: Favelas são regiões que não foram priorizadas pelas políticas públicas, e isso se reflete no ambiente alimentar e, consequentemente, na dificuldade de acesso aos alimentos, sobretudo aqueles produzidos de forma sustentável. Objetivo: Caracterizar o acesso físico às feiras de orgânicos municipais em favelas de Belo Horizonte, Minas Gerais, identificando desertos e pântanos alimentares e realizando uma comparação com a disponibilidade, …
Social inequities in food deserts and food swamps in a northeastern Brazilian capital
This study identified food deserts and swamps, investigating their associations with socioeconomic and demographic conditions. This ecological study was conducted using data from urban census tracts in the city of Recife, which were considered the unit of analysis. Information on food retail was obtained from government sources in 2019. Census tracts below the 25th percentile in the density of healthy food retail (i.e., those that predominantly s…
Evolution of food deserts and food swamps in a Brazilian metropolis between 2008 and 2020
The aim of the current ecological study is to assess the evolution of food deserts and food swamps in the metropolitan city of Belo Horizonte between 2008 and 2020. Food deserts were determined based on the density of healthy establishments per 10,000 inhabitants, whereas food swamps were set based on the density of ultra-processed food procurement establishments per 10,000 inhabitants. The rate of census tracts classified as food deserts has dec…
Obesogenic Environment in a Minas Gerais State Metropolis, Brazil: Analysis of Crime Rates, Food Shops and Physical Activity Venues
The aim of the present study is to identify obesogenic environment profiles to find the obesogenic environment pattern for Belo Horizonte City. The current research followed the ecological approach and was substantiated by data from food shops, public sports venues, crime rates (homicides and robberies) and the rate of accidents with pedestrians. Descriptive analyses and principal component analysis (PCA) were conducted in Stata software, version…
Conservative rhetoric against the regulation of the food environment in schools: The discussion of Bill n 4.198/2021 in the Legislative Assembly of Rio de Janeiro
Considering the scientific evidence regarding the harmful effects on health from consuming ultra-processed foods, the regulation on food environments has been prioritized as a way of promoting adequate and healthy eating. In this context, Bill 4198/2021 was proposed in the Legislative assembly of Rio de Janeiro, to ban the sale of ultra-processed foods in the schools in the state. In the second voting session of the proposition conservative rheto…
Retóricas conservadoras contrárias à regulação do ambiente alimentar escolar: A discussão do Projeto de Lei no 4.198/2021 na Assembleia Legislativa do Rio de Janeiro
Diante das evidências científicas acerca dos malefícios à saúde do consumo de alimentos ultraprocessados, a regulação dos ambientes alimentares vem sendo priorizada como forma de promover uma alimentação adequada e saudável. Nesse contexto, foi proposto o Projeto de Lei 4198/2021 na Assembleia Legislativa do Rio de Janeiro, para proibir o comércio de ultraprocessados nas escolas do estado. Na segunda sessão em plenário da proposição, houve ampla …
Social inequities in the food retail patterns around schools in Recife, Brazil
This study aimed to describe the community food environment surrounding schools and its association with territorial socio-environmental vulnerability in the city with the highest intraurban social inequity index in Brazil. Methods: this ecological observational study includes data on the presence and type of food retail in a 400 m buffer surrounding public and private schools in Recife. We have also described the Health Vulnerability Index (HVI)…
Ecological study of the association between socioeconomic inequality and food deserts and swamps around schools in Rio de Janeiro, Brazil
Our results point to a spatial socioeconomic inequality of establishments that sell food around schools in a Brazilian metropolis, indicating that the areas of greatest deprivation of food services are also the areas with the worst socioeconomic characteristics
Dinâmicas de abastecimento nos sistemas alimentares em Belo Horizonte
O artigo analisa as transformações históricas e as dinâmicas recentes do abastecimento alimentar de Belo Horizonte e associa tais dinâmicas a diferentes configurações de sistemas alimentares (moderno, misto e tradicional). O estudo mobiliza diferentes técnicas de pesquisa e fontes de dados, prevalecendo pesquisa documental, revisão bibliográfica, levantamento e análise de dados secundários. Os resultados mostram grandes transformações nas dinâmic…
Pandemia da Covid-19: Efeitos no ambiente alimentar de varejo em três cidades da região metropolitana de Belo Horizonte
Objetivo: Descrever o ambiente alimentar de varejo no primeiro ano da pandemia de Covid-19. Método: Estudo ecológico realizado em três cidades da região metropolitana de Belo Horizonte. Foram utilizados dados secundários, da Secretaria Estadual da Fazenda de 2020, do Instituto Brasileiro de Geografia e Estatística e da Secretaria Estadual de Saúde do Estado de Minas Gerais. Avaliaram-se as seguintes variáveis: abertura e fechamento de estabelecim…
Social inequalities in the surrounding areas of food deserts and food swamps in a Brazilian metropolis
The food environment in Belo Horizonte was featured by the strong presence of food deserts and food swamps. However, the potential influence of these areas on food intake has changed depending on social inequalities
O ambiente alimentar comunitário e a presença de pântanos alimentares no entorno das escolas de uma metrópole brasileira
O objetivo foi avaliar o ambiente alimentar comunitário e a existência de pântanos alimentares no entorno das escolas de uma metrópole brasileira. Trata-se de um estudo ecológico realizado em escolas públicas e privadas de Belo Horizonte, Minas Gerais, Brasil, e teve como unidade de análise o buffer de 250m. Foram incluídas no estudo todas as escolas de Educação Infantil, de Ensinos Fundamental e Médio. Em relação às escolas, foram avaliadas a de…
O ambiente alimentar comunitário e a presença de pântanos alimentares no entorno das escolas de uma metrópole brasileira
O objetivo foi avaliar o ambiente alimentar comunitário e a existência de pântanos alimentares no entorno das escolas de uma metrópole brasileira. Trata-se de um estudo ecológico realizado em escolas públicas e privadas de Belo Horizonte, Minas Gerais, Brasil, e teve como unidade de análise o buffer de 250m. Foram incluídas no estudo todas as escolas de Educação Infantil, de Ensinos Fundamental e Médio. Em relação às escolas, foram avaliadas a de…
Social inequalities in the surrounding areas of food deserts and food swamps in a Brazilian metropolis
The food environment in Belo Horizonte was featured by the strong presence of food deserts and food swamps. However, the potential influence of these areas on food intake has changed depending on social inequalities
O ambiente alimentar comunitário e a presença de pântanos alimentares no entorno das escolas de uma metrópole brasileira
O objetivo foi avaliar o ambiente alimentar comunitário e a existência de pântanos alimentares no entorno das escolas de uma metrópole brasileira. Trata-se de um estudo ecológico realizado em escolas públicas e privadas de Belo Horizonte, Minas Gerais, Brasil, e teve como unidade de análise o buffer de 250m. Foram incluídas no estudo todas as escolas de Educação Infantil, de Ensinos Fundamental e Médio. Em relação às escolas, foram avaliadas a de…
Pandemia da Covid-19: Efeitos no ambiente alimentar de varejo em três cidades da região metropolitana de Belo Horizonte
Objetivo: Descrever o ambiente alimentar de varejo no primeiro ano da pandemia de Covid-19. Método: Estudo ecológico realizado em três cidades da região metropolitana de Belo Horizonte. Foram utilizados dados secundários, da Secretaria Estadual da Fazenda de 2020, do Instituto Brasileiro de Geografia e Estatística e da Secretaria Estadual de Saúde do Estado de Minas Gerais. Avaliaram-se as seguintes variáveis: abertura e fechamento de estabelecim…
Social inequities in the food retail patterns around schools in Recife, Brazil
This study aimed to describe the community food environment surrounding schools and its association with territorial socio-environmental vulnerability in the city with the highest intraurban social inequity index in Brazil. Methods: this ecological observational study includes data on the presence and type of food retail in a 400 m buffer surrounding public and private schools in Recife. We have also described the Health Vulnerability Index (HVI)…
Ecological study of the association between socioeconomic inequality and food deserts and swamps around schools in Rio de Janeiro, Brazil
Our results point to a spatial socioeconomic inequality of establishments that sell food around schools in a Brazilian metropolis, indicating that the areas of greatest deprivation of food services are also the areas with the worst socioeconomic characteristics
Dinâmicas de abastecimento nos sistemas alimentares em Belo Horizonte
O artigo analisa as transformações históricas e as dinâmicas recentes do abastecimento alimentar de Belo Horizonte e associa tais dinâmicas a diferentes configurações de sistemas alimentares (moderno, misto e tradicional). O estudo mobiliza diferentes técnicas de pesquisa e fontes de dados, prevalecendo pesquisa documental, revisão bibliográfica, levantamento e análise de dados secundários. Os resultados mostram grandes transformações nas dinâmic…
Acesso físico às feiras de orgânicos municipais em favelas de Belo Horizonte, Minas Gerais
Introdução: Favelas são regiões que não foram priorizadas pelas políticas públicas, e isso se reflete no ambiente alimentar e, consequentemente, na dificuldade de acesso aos alimentos, sobretudo aqueles produzidos de forma sustentável. Objetivo: Caracterizar o acesso físico às feiras de orgânicos municipais em favelas de Belo Horizonte, Minas Gerais, identificando desertos e pântanos alimentares e realizando uma comparação com a disponibilidade, …
Social inequities in food deserts and food swamps in a northeastern Brazilian capital
This study identified food deserts and swamps, investigating their associations with socioeconomic and demographic conditions. This ecological study was conducted using data from urban census tracts in the city of Recife, which were considered the unit of analysis. Information on food retail was obtained from government sources in 2019. Census tracts below the 25th percentile in the density of healthy food retail (i.e., those that predominantly s…
Evolution of food deserts and food swamps in a Brazilian metropolis between 2008 and 2020
The aim of the current ecological study is to assess the evolution of food deserts and food swamps in the metropolitan city of Belo Horizonte between 2008 and 2020. Food deserts were determined based on the density of healthy establishments per 10,000 inhabitants, whereas food swamps were set based on the density of ultra-processed food procurement establishments per 10,000 inhabitants. The rate of census tracts classified as food deserts has dec…
Obesogenic Environment in a Minas Gerais State Metropolis, Brazil: Analysis of Crime Rates, Food Shops and Physical Activity Venues
The aim of the present study is to identify obesogenic environment profiles to find the obesogenic environment pattern for Belo Horizonte City. The current research followed the ecological approach and was substantiated by data from food shops, public sports venues, crime rates (homicides and robberies) and the rate of accidents with pedestrians. Descriptive analyses and principal component analysis (PCA) were conducted in Stata software, version…
Conservative rhetoric against the regulation of the food environment in schools: The discussion of Bill n 4.198/2021 in the Legislative Assembly of Rio de Janeiro
Considering the scientific evidence regarding the harmful effects on health from consuming ultra-processed foods, the regulation on food environments has been prioritized as a way of promoting adequate and healthy eating. In this context, Bill 4198/2021 was proposed in the Legislative assembly of Rio de Janeiro, to ban the sale of ultra-processed foods in the schools in the state. In the second voting session of the proposition conservative rheto…
Retóricas conservadoras contrárias à regulação do ambiente alimentar escolar: A discussão do Projeto de Lei no 4.198/2021 na Assembleia Legislativa do Rio de Janeiro
Diante das evidências científicas acerca dos malefícios à saúde do consumo de alimentos ultraprocessados, a regulação dos ambientes alimentares vem sendo priorizada como forma de promover uma alimentação adequada e saudável. Nesse contexto, foi proposto o Projeto de Lei 4198/2021 na Assembleia Legislativa do Rio de Janeiro, para proibir o comércio de ultraprocessados nas escolas do estado. Na segunda sessão em plenário da proposição, houve ampla …
Caracterização Do Ambiente Alimentar De Varejo E Identificação De Desertos E Pântanos Alimentares Em Um Município De Médio Porte No Brasil
Objective: Classify the retail food environment into categories of the Food Guide for the Brazilian Population and into food swamps and deserts, in addition to analyzing the association with sociodemographic characteristics of the census tracts of a medium-sized city in the Southeast region of Brazil. Method: This is an ecological study carried out with 128 census tracts in the urban region of the city of Lavras, in the year 2022. Information on …
Residential and School Food Swamps and Overweight in Children and Adolescents: A Cross-Sectional Analysis in Urban Brazil
The community food environment, which encompasses residential and school neighborhoods, is an important determinant of overweight in children and adolescents. This study aimed to investigate the relationship between the co-occurrence of food swamps in residential and school environments and overweight status. This cross-sectional study included 2601 children and adolescents (aged 5-14 years) from 47 schools in a medium-sized municipality in Brazi…
Geography (10 works) · Medicine (7 works) · Obesity, Physical Activity, Diet (7 works) · Environmental health (6 works) · Socioeconomics (6 works) · Ecology (5 works) · Economics (5 works) · Population (5 works) · Sociology (5 works) · Swamp (5 works)