Ariene Silva Do Carmo
Dados Biográficos
| ID | 3667157 |
|---|---|
| NOME | Ariene Silva Do Carmo |
| PRENOMES | Ariene Silva |
| SOBRENOME | Do Carmo |
| ASSINATURA | DO CARMO A S |
| AFILIAÇÕES | Universidade Federal de Minas Gerais |
| ORCID | 0000-0002-3421-9495 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 46 |
| TOTAL DE CITAÇÕES | 29 |
| TOTAL COMO AUTOR | 46 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2018 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2026 |
| ÍNDICE H | 3 |
Carta - resposta
Contribution of different food outlets to the purchase of unprocessed or minimally processed foods in Brazil
There is still little evidence in the literature about the the outlets where unprocessed or minimally processed foods are purchased in world’s low- and middle-income countries. This study describes the purchase of such foods (including fruits and vegetables) for household consumption in Brazil according to food outlet type and geographic location. This study uses data from the Household Budget Surveys 2017–2018 on household purchases of unprocess…
Ambiente alimentar escolar, comportamento alimentar e consumo de alimentos in natura e minimamente processados por adolescentes
Avaliou-se a associação do ambiente alimentar escolar e padrões de comportamento alimentar com o consumo de alimentos in natura e minimamente processados (AIMP) por adolescentes de escolas públicas e privadas. Participaram 499 escolares do 9o ano do ensino fundamental. Utilizou-se questionário autoaplicável sobre aspectos demográficos e socioeconômicos, consumo de AIMP no dia anterior e da merenda escolar, compra de AIMP na cantina e no entorno e…
Comércio de alimentos e pântanos alimentares no entorno de escolas de uma cidade brasileira de grande porte
O objetivo do estudo é avaliar o ambiente alimentar e pântanos alimentares no entorno escolar em uma cidade brasileira de grande porte. Estudo transversal realizado em Betim, Minas Gerais, com escolas públicas e privadas e estabelecimentos que comercializavam alimentos para consumo imediato em 2019. A avaliação do ambiente alimentar considerou buffers euclidianos de 250 metros no entorno das escolas, e foram classificados como pântanos alimentare…
Diabetes mellitus com controle glicêmico inadequado aumenta a mortalidade de adultos mais velhos brasileiros
Este estudo teve por objetivo avaliar a associação entre o controle glicêmico do diabetes mellitus e a mortalidade por todas as causas, considerando as categorias “sem diabetes mellitus”, “diabetes mellitus com controle glicêmico adequado” e “diabetes mellitus com controle glicêmico inadequado”. Utilizaram-se dados da linha de base (2015/2016) do ELSI-Brasil, com amostra nacional representativa da população com 50 anos ou mais, vinculados ao Sist…
School food environment
This study aimed to characterize school canteens and food commercialization practices in private schools located in the capitals of Brazil. A cross-sectional study was conducted based on data from 2.241 school canteens serving elementary and high school levels, collected between 2022 and 2024 as part of the Study on Food Commercialization in Brazilian Schools (Caeb). A validated instrument was used to assess the availability of foods and beverage…
Bridging the Gap in Studies on the Food Environment
Food systems influence population health through multiple pathways and are recognizedas key drivers of the global syndemic of undernutrition, obesity, and climate change(Swinburn et al., 2019) [...]
Residential and School Food Swamps and Overweight in Children and Adolescents
The community food environment, which encompasses residential and school neighborhoods, is an important determinant of overweight in children and adolescents. This study aimed to investigate the relationship between the co-occurrence of food swamps in residential and school environments and overweight status. This cross-sectional study included 2601 children and adolescents (aged 5-14 years) from 47 schools in a medium-sized municipality in Brazi…
What Is There to Buy? An Analysis of the Food Environment in Public and Private Schools in the Federal District
This descriptive ecological study evaluated the food environment of 18 public and private schools in the Federal District (DF), Brazil, by analyzing food availability within schools and in their surroundings (250 m, 400 m, and 800 m buffers). Food retail outlets (FROs) were georeferenced and classified according to the NOVA food classification. School principals were interviewed to assess the in-school food environment. Analyses considered the So…
Temporal evolution of the food environment in Brazilian public and private schools
There were changes to the food environment of Brazilian schools in less than a decade, and negative changes were more frequent. More effective actions are required to promote healthier food environments within and around schools
Socioeconomic and maternal mental health factors associated with the parenting and development of children in an early childhood promotion program
Socioeconomic disparities and the presence of maternal anxiety were associated with unresponsive parenting and with the risk of developmental delay among children participating in the PCF in the Federal District
Social inequities in the community food environment
Objective: To describe changes in the community food environment between 2010 and 2022 in all municipalities in the state of Rio Grande do Sul (RS), Brazil, and to evaluate the possible associated sociodemographic inequities. Design: This ecological study was based on an analysis of the distribution and density of food retail establishments between 2010 and 2022 and their associations with the sociodemographic characteristics of the municipalitie…
Adaptação ao português do Brasil da ferramenta de classificação da obesidade Edmonton Obesity Staging System
Objetivo: Realizar a adaptação transcultural para o português brasileiro do sistema de classificação da gravidade da obesidade Edmonton Obesity Staging System (EOSS) composto por cinco estágios, de acordo com as morbidades e riscos à saúde. Métodos: Foram realizadas as seguintes etapas (1) Tradução e síntese; (2) Análise semântica por comitê de especialistas na temática ou linguística; (3) Construção de conteúdo complementar e validação por paine…
Impact of multi-component school food environment interventions on adiposity and food consumption in children and adolescents
Childhood overweight and obesity are growing public health concerns, leading to metabolic consequences such as increased body mass index, larger waist circumference, and excess body fat. Multi-component school interventions that address both the obesogenic environment and individual behaviors have been recommended, but their effectiveness remains uncertain. This review and meta-analysis, conducted following PRISMA guidelines, examined the impact …
Aspectos metodológicos do estudo Comercialização de Alimentos em Escolas Brasileiras
Este artigo apresenta os aspectos metodológicos da concepção e organização do estudo Comercialização de Alimentos em Escolas Brasileiras, que teve como objetivo avaliar aspectos relacionados à comercialização de alimentos e bebidas em escolas privadas, a partir de informações coletadas com gestores de cantinas escolares e ambulantes presentes no entorno imediato das escolas. Trata-se de um estudo transversal em cantinas escolares e ambulantes no …
Obesogenic neighborhood environment is associated with body fat and low-grade inflammation in Brazilian children
Objective: To evaluate the direct and indirect associations of obesogenic and leptogenic neighborhood environments with body fat, and pro- and anti-inflammatory adipokines in Brazilian children. Design: Cross-sectional study. The body fat distribution was assessed using dual-energy X-ray absorptiometry (DXA). Concentrations of leptin and adiponectin were measured. Four hundred meters (0·25 miles) road network buffer was the neighborhood unit used…
Obesogenic environment around schools is associated with atherogenic risk in Brazilian children
INTRODUCTION: Cardiometabolic risk factors often emerge in childhood, increasing the risk of cardiovascular diseases in adulthood. The school environments represent an important active space in a child's routine and may influence their health status. METHODS: In this cross-sectional study, we aimed to evaluate the clustering of cardiometabolic risk factors and its association with the obesogenic and leptogenic environment around schools. A total …
Fortalecimento das ações de cuidado às pessoas com obesidade no contexto da pandemia de Covid-19
O presente estudo ecológico descritivo objetivou analisar o papel indutor de um incentivo financeiro federal repassado aos municípios brasileiros em 2020, em meio à pandemia de COVID-19, no aumento do número de atendimentos individuais para a condição de obesidade na atenção primária à saúde (APS). Utilizaram-se dados secundários, obtidos no Sistema de Informação em Saúde para a Atenção Básica e no Sistema de Vigilância Alimentar e Nutricional (S…
The association between multiple cardiovascular risk factors and overweight in Brazilian adolescents
The aim of the current research is to analyze the coexistence of modifiable risk behaviors for cardiovascular disease (CVD) in 12-to-17-year-old adolescents living in Brazil and their influence on overweight. National, cross-sectional, school-based epidemiological study focused on estimating the prevalence of cardiovascular risk factors and metabolic syndrome in 12 to 17 year old adolescents enrolled in public and private schools in Brazilian cou…
Long-Term Lifestyle Habits and Quality of Life after Roux-in-Y Gastric Bypass in Brazilian Public versus Private Healthcare Systems
Lifestyle and health-related quality of life (HRQoL) are good markers of surgical obesity treatment. This study aimed to investigate the lifestyle and HRQoL of patients at least five years after Roux-en-Y gastric bypass in public (SUS) and private (PVT) Brazilian healthcare systems. In this cross-sectional study, weight loss (WL), % of excess WL (%EWL), diet quality, physical activity, alcohol consumption, and HRQoL were evaluated. Analysis of co…
Ultra-Processed Foods and Schooling Are Independently Associated with Lower Iron and Folate Consumption by Pregnant Women Followed in Primary Health Care
Combined deficiencies of nutrients such as iron and folic acid intake during pregnancy are related to nutritional deficiencies risk, such as anemia. The objective of this study was to analyze the association between risk factors (sociodemographic, dietary and lifestyle) and the intake of iron and folate by pregnant women followed up in Primary Health Care (PHC) in the Federal District, Brazil. A cross-sectional observational study was carried out…
Private school canteens
Healthy school canteens showed better financial and economic results compared to traditional canteens with emphasis on greater profitability and a shorter recovery time of the initial investment
Characteristics of the obesogenic environment around schools are associated with body fat and low-grade inflammation in Brazilian children
Objective: To assess the association of obesogenic environmental characteristics around schools with body adiposity and adipokine concentrations in Brazilian children. Design: Cross-sectional study. Body adiposity was assessed using the dual-energy X-ray absorptiometry. Concentrations of leptin, adiponectin, retinol-binding protein 4 (RBP4) and chemerin were measured. Predominantly ultra-processed food (UPF) stores, public physical activity (PA) …
Nova food groups’ consumption associated with nutrient intake profile of school children aged 8–12 years
Objective: To evaluate the association between the consumption of NOVA food groups (classification based on the nature, extent and purpose of food processing) and the intake of energy, macro and micronutrients among school children. Design: Cross-sectional study. Food consumption was assessed by two 24-h dietary recalls on non-consecutive days. Energy from each NOVA food groups – ultra-processed foods, unprocessed or minimally processed foods, pr…
Analysis of the elaboration and proposal of a Brazilian intersectoral strategy for the prevention and care of childhood obesity
The Brazilian Strategy for the Prevention and Care of Childhood Obesity (PROTEJA) aims to implement a set of actions to prevent obesity in Brazil. As such, this qualitative and descriptive documentary study presents the Strategy's stages of the operational design, general proposal, evaluation and monitoring conducted by the Brazilian Ministry of Health's technical coordination. After analyzing the epidemiological data on children and the existing…
The food environment of Brazilian public and private schools
This study's aim was to characterize the food environment of Brazilian public and private schools. This was a national school-based cross-sectional study with 1,247 schools - among which 81.09% were public and 18.91% were private - in 124 Brazilian municipalities. The data originated from the Questionnaire on Aspects of the School Environment, used in the Study of Cardiovascular Risk in Adolescents (ERICA) in 2013 and 2014. Data analysis was cond…
The community food environment of a Brazilian metropolis
This study aimed to describe the community food environment of a Brazilian metropolis using secondary data from 2015. To construct this database, the State and Municipal Secretariat were asked to provide information on 12 types of food sales establishment in the city of Belo Horizonte. Establishments that were not common between the two databases were checked using the Google Street View database. The final database consisted of establishments th…
The habit of buying foods announced on television increases ultra-processed products intake among schoolchildren
This study aimed to verify the effects of buying television advertised food in schoolchildren eating behaviors. We performed a cross-sectional study with fourth grade students of an elementary education in Belo Horizonte, Minas Gerais State, Brazil. We analyzed anthropometric data, the habit of buying television advertised food/beverages, and food consumption (two 24-hour dietary recalls). Logistic regression models were conducted and adjusted fo…
Are the laws restricting the sale of food and beverages in school cafeterias associated with obesity in adolescents in Brazilian state capitals
Aspectos metodológicos do estudo Comercialização de Alimentos em Escolas Brasileiras
Este artigo apresenta os aspectos metodológicos da concepção e organização do estudo Comercialização de Alimentos em Escolas Brasileiras, que teve como objetivo avaliar aspectos relacionados à comercialização de alimentos e bebidas em escolas privadas, a partir de informações coletadas com gestores de cantinas escolares e ambulantes presentes no entorno imediato das escolas. Trata-se de um estudo transversal em cantinas escolares e ambulantes no …
Analysis of the elaboration and proposal of a Brazilian intersectoral strategy for the prevention and care of childhood obesity
The Brazilian Strategy for the Prevention and Care of Childhood Obesity (PROTEJA) aims to implement a set of actions to prevent obesity in Brazil. As such, this qualitative and descriptive documentary study presents the Strategy's stages of the operational design, general proposal, evaluation and monitoring conducted by the Brazilian Ministry of Health's technical coordination. After analyzing the epidemiological data on children and the existing…
The influence of neighborhood safety and built environment on childhood obesity
This study aims to analyze the isolated and combined effect of objective measures concerning neighborhood safety, food, and physical activity environments on students' obesity. This is a cross-sectional study conducted with 9- and 10-year-old children enrolled in the municipal education network of a Brazilian metropolis. Environment objective measures comprised neighborhood unsafety (annual criminality and road traffic accident rates), availabili…
Promoção da Alimentação Adequada e Saudável no âmbito do Programa Saúde na Escola
O objetivo do presente estudo foi mostrar a evolução do percentual de escolas aderidas ao Programa Saúde na Escola (PSE) que realizaram atividade coletiva sobre Promoção da Alimentação Adequada e Saudável (Paas) ao longo dos últimos cinco anos e verificar se há diferença desse indicador segundo adesão ao Programa Crescer Saudável (PCS). Trata-se de um estudo de delineamento ecológico, desenvolvido com dados cadastrados no Sistema de Informação em…
O ambiente alimentar comunitário e a presença de pântanos alimentares no entorno das escolas de uma metrópole brasileira
O objetivo foi avaliar o ambiente alimentar comunitário e a existência de pântanos alimentares no entorno das escolas de uma metrópole brasileira. Trata-se de um estudo ecológico realizado em escolas públicas e privadas de Belo Horizonte, Minas Gerais, Brasil, e teve como unidade de análise o buffer de 250m. Foram incluídas no estudo todas as escolas de Educação Infantil, de Ensinos Fundamental e Médio. Em relação às escolas, foram avaliadas a de…
The food environment of Brazilian public and private schools
This study's aim was to characterize the food environment of Brazilian public and private schools. This was a national school-based cross-sectional study with 1,247 schools - among which 81.09% were public and 18.91% were private - in 124 Brazilian municipalities. The data originated from the Questionnaire on Aspects of the School Environment, used in the Study of Cardiovascular Risk in Adolescents (ERICA) in 2013 and 2014. Data analysis was cond…
Hospital-acquired conditions and length of stay in the pregnancy and puerperal cycle
OBJECTIVE: To analyze the impact of the Hospital-Acquired Conditions (HAC) in women in the puerperal and pregnancy cycle during length of stay. METHODS: This cross-sectional study was conducted with 113,456 women, between July 2012 and July 2017, in Brazil’s national hospitals of the supplementary healthcare networks and philanthropists accredited to the Unified Health System (SUS). Data on hospital discharges were collected using the Diagnosis-R…
Consuming school meals improves Brazilian children’s diets according to their social vulnerability risk
Objective: To estimate usual diets among Brazilian children regarding the consumption of school meals and social vulnerability risks. Design: A cross-sectional study. School meal consumers were considered those children who reported consuming school meals ≥3 times/week. Social vulnerability risk was classified by an index. Dietary intake was evaluated by one 24 h dietary recall for the whole sample; a second 24 h dietary recall was administered i…
Is neighbourhood social deprivation in a Brazilian city associated with the availability, variety, quality and price of food in supermarkets
Objective: To verify differences in the availability, variety, quality and price of unprocessed and ultra-processed foods in supermarkets and similar establishments in neighbourhoods with different social deprivation levels at Juiz de Fora, Minas Gerais, Brazil. Design: Cross-sectional study. Setting: The Obesogenic Environment Study in São Paulo’s Food Store Observation Tool (ESAO-S) was applied in thirty-three supermarket chains, wholesale and …
Food environment, social deprivation and obesity among students from Brazilian public schools
Objective To investigate the relationship between social deprivation and the food environment. Furthermore, to evaluate if the food environment is associated with the prevalence of obesity among students in Brazilian public schools. Design Cross-sectional. For the classification of obesity, weight and height were measured, and the cut-off point of BMI-for-age Z -score >+2 was adopted. Social deprivation level was determined from the Health Vulner…
Influence of parental perceived environment on physical activity, TV viewing, active play and Body Mass Index among Portuguese children
In conclusion, changes in the environment to targeting parental perception of neighborhood safety could have positive effects on the promotion of healthy weight and the adoption of a healthy lifestyle in school-aged children
The habit of buying foods announced on television increases ultra-processed products intake among schoolchildren
This study aimed to verify the effects of buying television advertised food in schoolchildren eating behaviors. We performed a cross-sectional study with fourth grade students of an elementary education in Belo Horizonte, Minas Gerais State, Brazil. We analyzed anthropometric data, the habit of buying television advertised food/beverages, and food consumption (two 24-hour dietary recalls). Logistic regression models were conducted and adjusted fo…
Family characteristics, perceived environment for physical activity, and childhood obesity
OBJECTIVES: To evaluate the direct and indirect effects of family characteristics and the perceived neighborhood environment on obesity risks among schoolchildren. METHODS: Through phone contact with the child's mothers/guardians, the perceptions about the aspects of the neighborhood that could limit or promote health. Physical activity, socioeconomic data, self-reported weight and height, and ultra-processed consumption of the respondents were e…
Análise espacial da vacinação contra hepatite B em gestantes em área urbana no Brasil
O objetivo deste artigo é analisar a distribuição espacial da vacina contra Hepatite B (VCHB) de gestantes. Estudo transversal, realizado com 266 puérperas. O registro da VCHB foi obtido por meio da caderneta de pré-natal. Para a detecção do cluster de risco para presença de registro ou ausência de VCHB foi utilizada a técnica de varredura espacial. Posteriormente a esta identificação do cluster, procedeu-se à comparação das variáveis individuais…
Fruit and vegetable consumption among older adults
Objective: To examine the association between urban food environment and regular consumption of fruits and vegetables (FV) by older adults from a medium-sized Brazilian city. Design: Cross-sectional study based on data related to (1) objective assessment of establishments with predominant sale of unprocessed/minimally processed foods, mixed establishments and establishments with predominant sale of ultra-processed foods; (2) regular consumption o…
The community food environment of a Brazilian metropolis
This study aimed to describe the community food environment of a Brazilian metropolis using secondary data from 2015. To construct this database, the State and Municipal Secretariat were asked to provide information on 12 types of food sales establishment in the city of Belo Horizonte. Establishments that were not common between the two databases were checked using the Google Street View database. The final database consisted of establishments th…
O ambiente alimentar comunitário e a presença de pântanos alimentares no entorno das escolas de uma metrópole brasileira
O objetivo foi avaliar o ambiente alimentar comunitário e a existência de pântanos alimentares no entorno das escolas de uma metrópole brasileira. Trata-se de um estudo ecológico realizado em escolas públicas e privadas de Belo Horizonte, Minas Gerais, Brasil, e teve como unidade de análise o buffer de 250m. Foram incluídas no estudo todas as escolas de Educação Infantil, de Ensinos Fundamental e Médio. Em relação às escolas, foram avaliadas a de…
The Great Recession weighted on Portuguese children
OBJECTIVES: Further evidence on how the Great Recession was associated with childhood obesity is needed, particularly when the world is facing a new and severe economic downturn caused by the COVID-19 pandemic. This study explores: (1) the direct association of the 2008's economic crisis with eating patterns and body mass index (BMI), among children, independently of their socioeconomic status (SES), and (2) the indirect association between the c…
Neighborhood obesogenic environment and cardiometabolic risk in Brazilian children
Our results reinforce the role of the urban environment on maternal obesity and child's cardiometabolic risk and provide evidence for public health policies aimed to prevent such conditions
School environment and obesity in adolescents from a Brazilian metropolis
School food environment aspects such as the number of operational drinking fountains and the availability of ready-to-eat food shops around the school were associated with obesity in adolescents from a Brazilian metropolis
Dietary Patterns During Pregnancy and Their Association with Gestational Weight Gain and Anthropometric Measurements at Birth
Spatial inequalities of retail food stores may determine availability of healthful food choices in a Brazilian metropolis
Objective: To examine the association between economic residential segregation and food environment. Design: Ecological: Food stores categorised according to the NOVA classification were geocoded, and absolute availability was calculated for each neighbourhood. Segregation was measured using local G i * statistic, a measure of the sd between the economic composition of a neighbourhood (the proportion of heads of households in neighbourhoods earn …
Are the laws restricting the sale of food and beverages in school cafeterias associated with obesity in adolescents in Brazilian state capitals
Promotion of Adequate and Healthy Eating within the scope of the School Health Program
The study aims to show the evolution of the percentage of schools adhering to the School Health Program (PSE) that carried out a collective activity on the Promotion of Adequate and Healthy Eating (PAAS) over the last five years and verify if there is a difference in this indicator according to adhesion to the Healthy Growth Program (PCS). Ecological study, developed with data registered in the Health Information System for Primary Care (SISAB). …
Promoção da Alimentação Adequada e Saudável no âmbito do Programa Saúde na Escola
O objetivo do presente estudo foi mostrar a evolução do percentual de escolas aderidas ao Programa Saúde na Escola (PSE) que realizaram atividade coletiva sobre Promoção da Alimentação Adequada e Saudável (Paas) ao longo dos últimos cinco anos e verificar se há diferença desse indicador segundo adesão ao Programa Crescer Saudável (PCS). Trata-se de um estudo de delineamento ecológico, desenvolvido com dados cadastrados no Sistema de Informação em…
Obesogenic environment around schools is associated with atherogenic risk in Brazilian children
INTRODUCTION: Cardiometabolic risk factors often emerge in childhood, increasing the risk of cardiovascular diseases in adulthood. The school environments represent an important active space in a child's routine and may influence their health status. METHODS: In this cross-sectional study, we aimed to evaluate the clustering of cardiometabolic risk factors and its association with the obesogenic and leptogenic environment around schools. A total …
Fortalecimento das ações de cuidado às pessoas com obesidade no contexto da pandemia de Covid-19
O presente estudo ecológico descritivo objetivou analisar o papel indutor de um incentivo financeiro federal repassado aos municípios brasileiros em 2020, em meio à pandemia de COVID-19, no aumento do número de atendimentos individuais para a condição de obesidade na atenção primária à saúde (APS). Utilizaram-se dados secundários, obtidos no Sistema de Informação em Saúde para a Atenção Básica e no Sistema de Vigilância Alimentar e Nutricional (S…
The association between multiple cardiovascular risk factors and overweight in Brazilian adolescents
The aim of the current research is to analyze the coexistence of modifiable risk behaviors for cardiovascular disease (CVD) in 12-to-17-year-old adolescents living in Brazil and their influence on overweight. National, cross-sectional, school-based epidemiological study focused on estimating the prevalence of cardiovascular risk factors and metabolic syndrome in 12 to 17 year old adolescents enrolled in public and private schools in Brazilian cou…
Long-Term Lifestyle Habits and Quality of Life after Roux-in-Y Gastric Bypass in Brazilian Public versus Private Healthcare Systems
Lifestyle and health-related quality of life (HRQoL) are good markers of surgical obesity treatment. This study aimed to investigate the lifestyle and HRQoL of patients at least five years after Roux-en-Y gastric bypass in public (SUS) and private (PVT) Brazilian healthcare systems. In this cross-sectional study, weight loss (WL), % of excess WL (%EWL), diet quality, physical activity, alcohol consumption, and HRQoL were evaluated. Analysis of co…
Ultra-Processed Foods and Schooling Are Independently Associated with Lower Iron and Folate Consumption by Pregnant Women Followed in Primary Health Care
Combined deficiencies of nutrients such as iron and folic acid intake during pregnancy are related to nutritional deficiencies risk, such as anemia. The objective of this study was to analyze the association between risk factors (sociodemographic, dietary and lifestyle) and the intake of iron and folate by pregnant women followed up in Primary Health Care (PHC) in the Federal District, Brazil. A cross-sectional observational study was carried out…
Obesity, Physical Activity, Diet (32 obras) · Medicine (30 obras) · Environmental health (22 obras) · Obesity (15 obras) · Consumer Attitudes and Food Labeling (12 obras) · Demography (12 obras) · Public health (12 obras) · Geography (11 obras) · Business (9 obras) · Internal Medicine (9 obras)