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Increasing implicit and explicit attitudes toward an organic food brand by referencing to oneself

Bibliographic Data

ID11289082
AuthorsJuliette Richetin (0000-0002-9175-5892, University of Milan, corresponding author), Simone Mattavelli (0000-0002-8934-8016, University of Milan), Marco Perugini (0000-0002-4864-6623, University of Milano-Bicocca)
Year2016
Volume55
Pages96-108
Publication date2016-08-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueJournal of Economic Psychology (JOURNAL)
Journal identifiersISSN: 0167-4870 • E-ISSN: 1872-7719
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.joep.2016.01.006
OpenAlexW2285264221
LanguageEN
Citations received6
References cited62

Action (physics · Attitude · Cognitive psychology · Economics · Identification (biology · Implicit attitude · Implicit-association test · Persistence (discontinuity · Task (project management · Consumer Behavior in Brand Consumption and Identification · Cultural Differences and Values · Psychology · Social and Intergroup Psychology · Social Psychology

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    Simone Mattavelli, Juliette Richetin et al.•Cognition & Emotion•2023

  • Persuasiveness of organic agricultural products

    Feng-Sha Chou, Chih-Chien Wang et al.•British Food Journal•2020

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Unique citing works6
Citations per year0,67
Citation span2017 - 2024 (8)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 6

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